Easy and Delicious Sheet Pan Caramel Apples Recipe

Introduction

Sheet pan caramel apples are an easy and delicious way to enjoy a classic treat with less mess and fuss. This recipe combines tender apple slices with gooey caramel and a crunchy topping for a perfect dessert or snack.

Ingredients

• 6 medium apples (Granny Smith or Honeycrisp work best)
• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup crushed graham crackers
• 1/2 cup chopped pecans or walnuts
• 1/4 cup mini chocolate chips
• 1/4 cup sprinkles (optional)
• 1/4 teaspoon cinnamon (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: Core and slice the apples into 1/2-inch thick rounds, removing any seeds. Arrange the apple slices in a single layer on the prepared baking sheet.
3. Step 3: Drizzle the caramel sauce evenly over the apple slices.
4. Step 4: In a small bowl, combine the crushed graham crackers, chopped pecans (or walnuts), mini chocolate chips, and cinnamon if using.
5. Step 5: Sprinkle the mixture over the caramel-coated apple slices.
6. Step 6: Bake for 15-20 minutes, or until the apples are tender but not mushy.
7. Step 7: If desired, sprinkle the apples with colorful sprinkles for an extra festive touch.
8. Step 8: Serve warm as a dessert or a fun snack!

Tips & Variations

• Use firm apples like Granny Smith or Honeycrisp to keep the slices from becoming too soft during baking.
• Add a pinch of sea salt to the caramel for a delightful sweet-salty contrast.
• Swap pecans for walnuts or omit nuts for a nut-free version.
• For extra indulgence, drizzle melted chocolate over the finished apples before serving.

Storage

Store leftover caramel apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave for about 20 seconds if you prefer them warm, but note the toppings may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, but firmer varieties like Granny Smith or Honeycrisp work best as they hold their shape well when baked. Softer apples may become mushy.

Is it possible to make homemade caramel sauce for this dish?

Absolutely! You can use your favorite homemade caramel sauce recipe or purchase a good quality store-bought version for convenience.

Easy and Delicious Sheet Pan Caramel Apples Recipe

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This Easy and Delicious Sheet Pan Caramel Apples recipe offers a quick and delightful way to enjoy tender baked apple slices coated with luscious caramel, topped with crunchy graham crackers, nuts, chocolate chips, and optional festive sprinkles. Perfect as a warm dessert or a cozy snack, it combines the sweet, tart, and nutty flavors effortlessly.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Produce

• 6 medium apples (Granny Smith or Honeycrisp)

Sweets and Toppings

• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup crushed graham crackers
• 1/2 cup chopped pecans or walnuts
• 1/4 cup mini chocolate chips
• 1/4 cup sprinkles (optional)
• 1/4 teaspoon cinnamon (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easier cleanup.
2. Prepare the Apples: Core and slice the apples into 1/2-inch thick rounds, carefully removing any seeds. Arrange the apple slices in a single layer on the prepared baking sheet to ensure even cooking.
3. Add Caramel Sauce: Drizzle the caramel sauce evenly over the apple slices, covering each slice generously for maximum flavor and sweetness.
4. Prepare the Topping Mixture: In a small bowl, combine the crushed graham crackers, chopped pecans or walnuts, mini chocolate chips, and cinnamon if you choose to add this warm spice for extra flavor.
5. Sprinkle Toppings: Evenly sprinkle the prepared mixture over the caramel-coated apple slices, distributing all components to create a delightful texture combination.
6. Bake: Place the sheet pan in the oven and bake for 15-20 minutes, or until the apples are tender but maintain their shape and do not become mushy.
7. Optional Decoration: If desired, immediately after baking, sprinkle the apples with colorful sprinkles for a festive and fun presentation.
8. Serve: Serve the caramel apples warm as a comforting dessert or an enjoyable snack, perfect for fall or any time you crave a sweet treat.

Notes

• Use Granny Smith apples for tartness or Honeycrisp for a sweeter apple flavor.
• Customize toppings by substituting nuts or adding seeds as preferred.
• For a richer caramel flavor, warm the caramel sauce slightly before drizzling.
• Ensure apple slices are about 1/2 inch thick for even baking and best texture.
• Serve immediately after baking for the best taste and texture; reheating may soften the crunch.
• The sprinkles add color and fun but are optional if you prefer a more natural look.

Keywords: caramel apples, sheet pan dessert, baked apples, easy caramel apple recipe, fall dessert, caramel apple snack