Easy and Delicious Sheet Pan Caramel Apples Recipe
This Easy and Delicious Sheet Pan Caramel Apples recipe offers a quick and delightful way to enjoy tender baked apple slices coated with luscious caramel, topped with crunchy graham crackers, nuts, chocolate chips, and optional festive sprinkles. Perfect as a warm dessert or a cozy snack, it combines the sweet, tart, and nutty flavors effortlessly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Produce
- 6 medium apples (Granny Smith or Honeycrisp)
Sweets and Toppings
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup crushed graham crackers
- 1/2 cup chopped pecans or walnuts
- 1/4 cup mini chocolate chips
- 1/4 cup sprinkles (optional)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easier cleanup.
- Prepare the Apples: Core and slice the apples into 1/2-inch thick rounds, carefully removing any seeds. Arrange the apple slices in a single layer on the prepared baking sheet to ensure even cooking.
- Add Caramel Sauce: Drizzle the caramel sauce evenly over the apple slices, covering each slice generously for maximum flavor and sweetness.
- Prepare the Topping Mixture: In a small bowl, combine the crushed graham crackers, chopped pecans or walnuts, mini chocolate chips, and cinnamon if you choose to add this warm spice for extra flavor.
- Sprinkle Toppings: Evenly sprinkle the prepared mixture over the caramel-coated apple slices, distributing all components to create a delightful texture combination.
- Bake: Place the sheet pan in the oven and bake for 15-20 minutes, or until the apples are tender but maintain their shape and do not become mushy.
- Optional Decoration: If desired, immediately after baking, sprinkle the apples with colorful sprinkles for a festive and fun presentation.
- Serve: Serve the caramel apples warm as a comforting dessert or an enjoyable snack, perfect for fall or any time you crave a sweet treat.
Notes
- Use Granny Smith apples for tartness or Honeycrisp for a sweeter apple flavor.
- Customize toppings by substituting nuts or adding seeds as preferred.
- For a richer caramel flavor, warm the caramel sauce slightly before drizzling.
- Ensure apple slices are about 1/2 inch thick for even baking and best texture.
- Serve immediately after baking for the best taste and texture; reheating may soften the crunch.
- The sprinkles add color and fun but are optional if you prefer a more natural look.
Keywords: caramel apples, sheet pan dessert, baked apples, easy caramel apple recipe, fall dessert, caramel apple snack
