Easy Big Mac Sloppy Joes Recipe with Special Sauce Recipe

Introduction

This Easy Big Mac Sloppy Joes recipe brings the classic flavors of a Big Mac into a fun and messy sandwich. Featuring a cheesy beef filling and a tangy special sauce, it’s perfect for a quick weeknight meal that everyone will love.

Ingredients

• 1 lb ground beef
• 1 small onion, finely diced
• ½ cup shredded cheddar cheese
• ½ tsp garlic powder
• Salt and pepper to taste
• 6 hamburger buns, toasted
• ½ cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 2 tsp pickle relish
• ½ tsp white vinegar
• ¼ tsp paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder
• Optional toppings: sliced pickles, shredded lettuce

Instructions

1. Step 1: In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, white vinegar, paprika, garlic powder, and onion powder until smooth to make the special sauce. Set aside.
2. Step 2: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain excess grease.
3. Step 3: Stir in garlic powder, salt, and pepper to season the meat.
4. Step 4: Lower the heat to medium-low, sprinkle the shredded cheddar cheese over the beef, and stir until melted and fully combined.
5. Step 5: Lightly toast the hamburger buns on a baking sheet in a preheated oven or in a skillet until golden brown.
6. Step 6: Spread a generous layer of the special sauce on the bottom half of each bun.
7. Step 7: Spoon the cheesy beef mixture onto each bun, then add sliced pickles and shredded lettuce if desired. Top with the other half of the bun.
8. Step 8: Serve warm with your favorite side dishes.

Tips & Variations

• For extra flavor, try adding a dash of Worcestershire sauce to the beef while cooking.
• Use ground turkey or chicken for a lighter version of this dish.
• Swap cheddar cheese for American cheese to mirror the traditional Big Mac taste.
• Toast buns until just golden to avoid sogginess from the special sauce.

Storage

Store leftover sloppy joe beef mixture and special sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef gently in a skillet or microwave, and spread fresh sauce on buns before serving to keep the sandwich from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the special sauce ahead of time?

Yes, the special sauce can be prepared a day in advance and stored in the refrigerator to let the flavors meld. Just give it a quick stir before using.

What are good side dishes to serve with these sloppy joes?

Classic sides like French fries, coleslaw, or a simple green salad pair well to balance the richness of the sloppy joes.

Easy Big Mac Sloppy Joes Recipe with Special Sauce Recipe

Print Recipe

★★★★★

4.7 from 120 reviews

This Easy Big Mac Sloppy Joes recipe is a flavorful twist on the classic sloppy joe, featuring seasoned ground beef melted with cheddar cheese and topped with a tangy Big Mac-inspired special sauce. Served on toasted hamburger buns with optional pickles and shredded lettuce, this comforting sandwich is perfect for family dinners or casual gatherings.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Sloppy Joes:

• 1 lb ground beef
• 1 small onion, finely diced
• ½ cup shredded cheddar cheese
• ½ tsp garlic powder
• Salt and pepper to taste
• 6 hamburger buns, toasted

For the Special Sauce:

• ½ cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 2 tsp pickle relish
• ½ tsp white vinegar
• ¼ tsp paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder

Optional Toppings:

• Sliced pickles
• Shredded lettuce

Instructions

1. Prepare the Special Sauce: In a small mixing bowl, whisk together mayonnaise, ketchup, yellow mustard, pickle relish, white vinegar, paprika, garlic powder, and onion powder until smooth. Set this sauce aside to let the flavors meld.
2. Cook the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and finely diced onion, cooking until the beef is thoroughly browned and the onions are tender. Drain any excess grease from the pan. Stir in garlic powder, salt, and pepper to taste to season the meat mixture.
3. Add Cheese: Reduce the heat to medium-low and sprinkle the shredded cheddar cheese evenly over the cooked beef mixture. Stir continuously until the cheese melts completely and is well incorporated into the beef.
4. Toast the Buns: Lightly toast the hamburger buns using your preferred method—either on a baking sheet in a preheated oven or on a skillet—until they are golden brown and slightly crispy.
5. Assemble the Sloppy Joes: Spread a generous layer of the prepared special sauce on the bottom halves of the toasted buns. Spoon the cheesy beef mixture over the sauce, then add optional sliced pickles and shredded lettuce. Top with the other half of the bun to complete each sandwich.
6. Serve: Serve the sloppy joes warm alongside your favorite side dishes for a satisfying meal.

Notes

• For a healthier twist, you can substitute ground beef with lean ground turkey or chicken.
• The special sauce can be made ahead and stored in the refrigerator for up to 3 days.
• If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce to the beef mixture or sauce.
• To keep the buns from getting soggy, toast them well and avoid overloading with sauce.
• This recipe can easily be doubled to serve a larger crowd.

Keywords: Sloppy Joes, Big Mac sauce, ground beef sandwich, easy dinner, cheesy sloppy joes