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Easy Coconut Chia Pudding Recipe (Coconut Raffaello) Recipe

Easy Coconut Chia Pudding Recipe (Coconut Raffaello) Recipe

4.7 from 9 reviews

This Easy Coconut Chia Pudding, inspired by the flavors of Coconut Raffaello, is a creamy, nutritious, and delicious make-ahead breakfast or snack. Combining oats, chia seeds, shredded coconut, and Greek yogurt with a touch of honey and vanilla, it’s a wholesome treat that sets overnight for a perfect creamy texture.

Ingredients

Scale

Dry Ingredients

  • 3 tablespoons oats
  • 4 tablespoons shredded coconut
  • 1 tablespoon chia seeds

Wet Ingredients

  • 2 tablespoons honey
  • 2 tablespoons Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup milk (dairy or plant-based)

Instructions

  1. Combine Ingredients: Add oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and milk into an airtight container. Mix thoroughly until all ingredients are well combined.
  2. Refrigerate Overnight: Seal the container and place it in the refrigerator overnight or for at least 4 hours to allow the chia seeds and oats to absorb the liquid and thicken.
  3. Mix Before Serving: Before serving, stir the pudding well to redistribute the coconut and chia seeds for an even texture.
  4. Garnish and Serve: Serve the pudding topped with additional Greek yogurt and a sprinkle of shredded coconut for extra creaminess and flavor. Enjoy immediately.

Notes

  • Use any type of milk you prefer – cow’s milk, almond milk, or coconut milk work well.
  • For a vegan version, substitute honey with maple syrup or agave nectar and use non-dairy yogurt.
  • Adjust sweetness by adding more or less honey according to taste.
  • Overnight refrigeration is essential for proper thickening, but if you’re short on time, let it sit for at least 4 hours.
  • Top with fresh fruits or nuts for added texture and nutrition.

Nutrition

Keywords: chia pudding, coconut pudding, healthy breakfast, no cook dessert, overnight oats, Greek yogurt pudding, easy snack