Easy Dubai Chocolate Cups Recipe

Introduction

These Easy Dubai Chocolate Cups are a delightful treat combining toasted kataifi pastry, rich melted chocolate, and creamy pistachio butter. Perfect for a quick dessert or an impressive bite-sized snack, they offer a wonderful balance of textures and flavors.

Ingredients

• 3 tbsp kataifi
• 3 tbsp pistachio butter
• 2 tsp butter
• 1/2 cup semi-sweet chocolate chips or chopped chocolate bar

Instructions

1. Step 1: Gather all your ingredients.
2. Step 2: Place a pan over medium heat and add the butter. Once melted, add the kataifi and toast it until golden brown, stirring often to prevent burning. Remove the kataifi and let it cool on a plate or saucer.
3. Step 3: Melt the chocolate by placing it in a microwave-safe bowl and microwaving for 30 seconds on high. Stir, then microwave for another 20-30 seconds until fully melted. Alternatively, melt the chocolate using a double boiler.
4. Step 4: Spoon a small amount of melted chocolate into each of the 5 silicone cups.
5. Step 5: Fold the cooled toasted kataifi into the pistachio butter, mixing gently.
6. Step 6: Place a spoonful of the pistachio-kataifi mixture on top of the chocolate layer in each cup.
7. Step 7: Top each cup with more melted chocolate.
8. Step 8: Place the silicone cups on a plate and refrigerate until the chocolate sets.
9. Step 9: Once set, the chocolate cups are ready to enjoy!

Tips & Variations

• Use a double boiler to melt chocolate gently, especially if using sugar-free varieties that require careful heating.
• Try substituting pistachio butter with almond or hazelnut butter for a different nutty flavor.
• For added texture, sprinkle chopped nuts or sea salt on top before chilling.

Storage

Store the chocolate cups in an airtight container in the refrigerator for up to 5 days. To serve, let them sit at room temperature for a few minutes to soften slightly. Avoid storing at room temperature as the chocolate may melt or become too soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular nut butter instead of pistachio butter?

Yes, almond or hazelnut butter works well as a substitute and will slightly change the flavor profile but still complement the chocolate beautifully.

Is it necessary to use silicone cups?

Silicone cups make it easier to remove the chocolate cups without breaking them, but you can also use small paper liners or a lightly greased mold.

Easy Dubai Chocolate Cups Recipe

Print Recipe

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This Easy Dubai Chocolate Cups recipe combines toasted kataifi pastry with rich melted chocolate and pistachio butter to create a delightful, indulgent treat. Perfect as a sweet snack or dessert, these chocolate cups have a textured, nutty filling encased in smooth chocolate, chilled to set for a satisfying bite.

• Author: Lisa
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Yield: 5 chocolate cups 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Middle Eastern

Ingredients

Scale 1x2x3x

Ingredients

• 3 tbsp kataifi pastry
• 3 tbsp pistachio butter
• 2 tsp butter
• 1/2 cup semi-sweet chocolate (chocolate chips or chopped chocolate bar)

Instructions

1. Gather Ingredients: Collect all your ingredients on the counter to have everything ready before starting the recipe.
2. Toast Kataifi: Place a pan over medium heat and add the butter. Once melted, add the kataifi pastry to the pan. Toast it while stirring frequently to ensure it becomes golden brown and does not burn. Remove it from the pan and let it cool on a plate.
3. Melt Chocolate: Put the chocolate into a microwave-safe bowl and microwave on high for 30 seconds. Stir the chocolate well and microwave again for an additional 20-30 seconds until fully melted. Alternatively, use a double boiler method to melt the chocolate slowly without burning.
4. Prepare Chocolate Base: Spoon a small amount of melted chocolate into each of 5 silicone cups to form the base layer.
5. Mix Kataifi and Pistachio Butter: Fold the cooled toasted kataifi into the pistachio butter evenly, combining the nutty flavors with the crispy texture.
6. Add Filling: Place a spoonful of the pistachio-kataifi mixture on top of the chocolate base in each silicone cup.
7. Top with Chocolate: Cover the filling with another spoonful of melted chocolate to seal the mixture inside.
8. Chill to Set: Arrange the silicone cups on a plate and refrigerate until the chocolate has solidified, firming the cups for serving.
9. Serve and Enjoy: Once set, the Dubai Chocolate Cups are ready to be enjoyed as a delicious, sweet treat.

Notes

• Chocolate can also be melted using a double boiler: place a glass bowl over a pot of boiling water (half filled) and stir the chocolate until melted. This method is ideal for sugar-free chocolate chips to prevent burning.
• Stir the kataifi frequently while toasting to avoid burning and ensure even coloring.
• Use silicone cups for easy removal of the chocolate cups once set.

Keywords: Dubai Chocolate Cups, kataifi recipe, pistachio butter chocolate, easy chocolate dessert, Middle Eastern chocolate treat