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Easy Edible Cookie Dough for One Recipe

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4.5 from 54 reviews

This recipe for Easy Edible Cookie Dough for One is a quick and safe treat made with heat-treated flour and classic cookie ingredients. Perfect for satisfying cookie dough cravings without the worry of raw flour or eggs, it combines creamy butter, sugars, and chocolate chips into a deliciously soft, scoopable dough.

Ingredients

Scale

Base Ingredients

  • 2 tablespoons all-purpose flour (heat-treated)
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon brown sugar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon milk
  • Pinch of salt
  • 2 tablespoons chocolate chips or chunks

Instructions

  1. Heat-Treat the Flour: Spread the all-purpose flour evenly on a baking sheet and bake it at 350°F (175°C) for 5-7 minutes, stirring halfway through to ensure even heat. Once done, let the flour cool completely to make it safe for raw consumption.
  2. Cream the Butter and Sugars: In a mixing bowl, combine the softened unsalted butter with brown sugar and granulated sugar. Use a spoon or mixer to blend them until the mixture is light, smooth, and fluffy, forming the dough’s creamy base.
  3. Add Vanilla and Milk: Stir in the vanilla extract and the teaspoon of milk to add moisture and enhance the cookie dough’s flavor and aroma.
  4. Combine with Flour and Salt: Gradually add the cooled, heat-treated flour along with a pinch of salt to the butter mixture. Mix thoroughly until the mixture reaches the traditional cookie dough consistency.
  5. Stir in Chocolate Chips: Gently fold the chocolate chips or chunks into the dough, spreading them evenly to achieve the classic cookie dough texture and taste.

Notes

  • Heat-treating the flour is essential to eliminate harmful bacteria and make the dough safe to eat raw.
  • You can customize the mix-ins by substituting chocolate chips with nuts or candy pieces if desired.
  • This recipe is designed for a single serving but can be easily doubled or tripled.
  • Store the cookie dough in an airtight container in the refrigerator for up to 3 days.

Keywords: edible cookie dough, single serving cookie dough, no egg cookie dough, safe raw cookie dough, chocolate chip cookie dough

Find it online: https://bakedbylisa.com/easy-edible-cookie-dough-for-one-recipe/