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Easy Garlic Butter Beef Cheeseburger Rollups Recipe

Easy Garlic Butter Beef Cheeseburger Rollups Recipe
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★★★★★

5.1 from 28 reviews

These Easy Garlic Butter Beef Cheeseburger Rollups are a delicious twist on the classic cheeseburger, rolled up in warm flour tortillas and baked with a savory garlic butter glaze. Packed with seasoned ground beef, melted cheddar and mozzarella cheeses, they make a perfect appetizer or comforting meal that’s quick to prepare and sure to please the whole family.

Ingredients

Scale

Meat & Cheese

  • 1 lb ground beef
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese

Seasonings & Flavorings

  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 3 cloves garlic, minced

Baking & Assembly

  • 4 large flour tortillas
  • ¼ cup butter, melted
  • Optional: sliced pickles for garnish

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula. This will take about 7 to 8 minutes.
  3. Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix everything well to evenly distribute the flavors. Remove from heat and allow the beef mixture to cool slightly for easier handling.
  4. Prepare the Garlic Butter: In a small bowl, combine the melted butter with minced garlic. Stir until well blended and set aside for brushing later.
  5. Assemble the Rollups: Lay the tortillas flat on a clean surface. Evenly spread the cooked beef mixture over each tortilla, then sprinkle the shredded cheddar and mozzarella cheeses on top.
  6. Roll and Bake: Roll each tortilla tightly, tucking in the sides to secure the filling inside. Place each roll seam-side down on the prepared baking sheet. Generously brush the tops with the garlic butter mixture to ensure a flavorful, golden crust. Bake for 12 to 15 minutes until the rollups are golden brown and the cheese inside is melted and bubbly.
  7. Serve: Allow the rollups to cool slightly before slicing them into pinwheels if desired. Garnish with sliced pickles and serve warm for a satisfying meal or snack.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • For a gluten-free version, use gluten-free tortillas.
  • Adding pickles inside the rollups before baking can add extra tang and crunch.
  • If you prefer extra cheesy rolls, increase the cheese quantities by ¼ cup each.
  • Leftover rollups can be reheated in the oven to retain crispiness.

Nutrition

Keywords: garlic butter beef rollups, cheeseburger rollups, easy beef recipes, baked tortilla rollups, savory snack, weeknight dinner

Find it online: https://bakedbylisa.com/easy-garlic-butter-beef-cheeseburger-rollups-recipe/