Easy Homemade Mustard (with Infinite Variations) Recipe
This easy homemade mustard recipe allows you to create a flavorful condiment with infinite variations. Using yellow and brown mustard seeds soaked in apple cider vinegar, sweetened with maple syrup and salted with sea salt, this mustard develops a complex, tangy taste after fermenting on the countertop and aging in the refrigerator. Customize to your taste by adjusting the blend and sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 21 days (including fermentation and aging)
- Yield: Approximately 2 cups mustard 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mustard Seeds
- 0.5 cup yellow mustard seeds
- 0.5 cup brown mustard seeds
Liquid & Sweetener
- 1.5 to 2 cups natural apple cider vinegar
- 3 tablespoons maple syrup
Seasoning
- 2 teaspoons sea salt
Instructions
- Combine Ingredients: Add the yellow and brown mustard seeds into a large glass measuring cup or vessel. Pour in enough apple cider vinegar to fully submerge the seeds, then stir in the maple syrup and sea salt until well combined.
- Ferment on Countertop: Cover the vessel and let it sit at room temperature on the countertop for 2 to 3 days. Check daily and add more apple cider vinegar if necessary to keep the seeds fully submerged to promote proper fermentation.
- Blend to Texture: After the initial fermentation, use an immersion blender to blend the mustard seeds mixture to your desired consistency, from coarse to smooth.
- Jar and Refrigerate: Transfer the blended mustard to sealed glass jars. Store the jars in the refrigerator to continue aging the flavor.
- Aging Time: Allow the mustard to mature in the refrigerator for at least 2 to 3 weeks before using for optimal flavor development.
- Storage: Keep the mustard in sealed containers in the refrigerator, where it will stay fresh and flavorful for several months.
Notes
- Adjust the ratio of yellow to brown mustard seeds to vary the heat and flavor of your mustard.
- Maple syrup can be substituted with honey or another natural sweetener if desired.
- Ensure mustard seeds remain submerged during fermentation to prevent mold growth.
- Experiment with adding spices such as turmeric, garlic powder, or chili flakes for more complex flavors.
- Use glass jars for storage to avoid any reaction with the vinegar.
Keywords: homemade mustard, easy mustard recipe, fermented mustard, natural mustard, condiment, apple cider vinegar mustard
