Easy Honeycomb Marshmallow Treats Recipe

Introduction

These easy honeycomb marshmallow treats combine the classic crispy texture of rice cereal with a rich, honey-infused sweetness. Perfect for a no-bake dessert, they come together quickly and satisfy any sweet tooth with their gooey, crunchy delight.

Ingredients

• 4 cups mini marshmallows
• 6 cups crispy rice cereal
• 2/3 cup corn syrup
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/3 cup honey

Instructions

1. Step 1: Grease a large baking pan with nonstick spray to prepare for the marshmallow mixture.
2. Step 2: In a saucepan over medium heat, melt the butter, sugar, corn syrup, and honey together, stirring constantly until the mixture is smooth.
3. Step 3: Add the mini marshmallows to the saucepan and stir until they are fully melted and incorporated into the syrup mixture.
4. Step 4: Remove the saucepan from the heat and gently fold in the crispy rice cereal until it is evenly coated with the marshmallow mixture.
5. Step 5: Spread the coated cereal evenly into the prepared pan and press down firmly to ensure the mixture is compact.
6. Step 6: Let the mixture cool completely at room temperature before cutting it into squares to serve.

Tips & Variations

• Use a light butter flavor and pure honey for the best taste and aroma in the treats.
• For an extra touch, sprinkle mini chocolate chips or chopped nuts into the mixture before pressing it into the pan.
• If you prefer a firmer treat, let it chill in the refrigerator for 30 minutes before cutting.

Storage

Store the marshmallow treats in an airtight container at room temperature for up to 3 days to maintain their chewiness. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave if they become too firm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, but they may take slightly longer to melt. You can cut them into smaller pieces for quicker melting.

Is it possible to make these treats gluten-free?

Absolutely. Just ensure that the crispy rice cereal you choose is labeled gluten-free to keep the recipe safe for gluten-sensitive diets.

Easy Honeycomb Marshmallow Treats Recipe

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4.6 from 111 reviews

These Easy Honeycomb Marshmallow Treats combine crispy rice cereal with a sweet, buttery honey-melted marshmallow mixture to create a classic, no-bake dessert that’s perfect for a quick snack or fun party treat. The honey adds a delicious floral sweetness alongside the richness of butter and sugar, while the cereal provides a satisfying crunch in every bite.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 squares 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Marshmallow Mixture

• 4 cups mini marshmallows
• 2/3 cup corn syrup
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/3 cup honey

Cereal

• 6 cups crispy rice cereal

Instructions

1. Prepare the Pan: Grease a large baking pan thoroughly with nonstick spray to ensure the marshmallow treats don’t stick, then set it aside.
2. Melt Ingredients: In a medium saucepan over medium heat, combine the butter, granulated sugar, corn syrup, and honey. Stir continuously until the mixture melts completely and becomes smooth, forming a hot syrup base.
3. Add Marshmallows: Add the mini marshmallows to the melted mixture and stir consistently until the marshmallows are fully melted and the mixture is uniform without lumps.
4. Combine with Cereal: Remove the saucepan from heat. Gently fold in the crispy rice cereal, stirring carefully to coat all the cereal evenly with the marshmallow mixture without crushing the cereal.
5. Shape Treats: Transfer the coated cereal mixture into the prepared baking pan. Press down firmly and evenly with a spatula or clean hands to compact the mixture into an even layer.
6. Cool and Serve: Allow the mixture to cool completely at room temperature until set. Once cooled and firm, cut into squares and serve.

Notes

• For easier cutting, lightly grease your knife or use a warm knife to prevent sticking.
• Use fresh marshmallows for best melting results and texture.
• Feel free to add mix-ins like chocolate chips or nuts for variation.
• Store treats in an airtight container to maintain freshness and chewiness.

Keywords: honeycomb marshmallow treats, no-bake dessert, crispy rice cereal treats, easy marshmallow recipe, honey marshmallow squares