Name: Easy Italian Stromboli Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 can (13.8 oz) refrigerated pizza dough; 1 1/2 Tbsp Italian seasoning, divided; 1 tsp salt; 1/2 tsp black pepper; 1 egg, whisked; 3 Tbsp ricotta cheese; 1/4 lb thinly sliced deli salami; 1/4 lb thinly sliced deli ham; 2 oz pepperoni; 6 slices (about 1 oz each) provolone cheese (or cheese of your choice); 1-2 cups marinara sauce, to serve (optional)

Jump to Recipe

Introduction

Stromboli is a delicious Italian-inspired stuffed bread that’s perfect for a quick meal or snack. This easy recipe combines savory meats, cheese, and herbs wrapped in flaky pizza dough, creating a flavorful treat everyone will love.

The image shows a braided pastry on a white marble board, sliced into three pieces. The pastry crust is golden brown with a slightly shiny texture and light sprinkling of herbs on top. Inside, there is a layer of thinly sliced cured meat with a deep red color and a layer of melted, creamy white cheese. The braided dough folds over the filling, showing layers of flaky, soft bread. A glass jar with dried herbs is placed next to the board on a wooden surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (13.8 oz) refrigerated pizza dough
3 Tbsp ricotta cheese
1 1/2 Tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1/4 lb thinly sliced deli salami
1/4 lb thinly sliced deli ham
2 oz pepperoni
6 slices (about 1 oz each) provolone cheese (or cheese of your choice)
1 egg, whisked
1-2 cups marinara sauce, to serve (optional)

Instructions

Step 1: Preheat oven to 375°F. Line a large baking sheet with parchment paper.
Step 2: In a small bowl, mix ricotta cheese with 1 tablespoon of Italian seasoning, salt, and black pepper. Set this mixture aside.
Step 3: Unroll the pizza dough onto the prepared baking sheet. Make angled cuts along each side of the dough, leaving the center intact.
Step 4: Spread the ricotta mixture evenly over the center section of dough, keeping about 1/2 inch clear from the edges of the cuts.
Step 5: Layer the provolone cheese, salami, ham, and pepperoni evenly over the ricotta spread.
Step 6: Fold the strips of dough over the filling in an alternating pattern to form a braided shape. Tuck the ends underneath to seal the stromboli.
Step 7: Brush the whisked egg over the top and sides of the dough. Sprinkle the remaining 1/2 tablespoon Italian seasoning, and add salt and pepper to taste.
Step 8: Bake in the preheated oven for about 20 minutes or until the dough is golden brown and cooked through.
Step 9: Remove from oven and let cool slightly. Slice with a sharp knife and serve warm with marinara sauce, if desired.

Tips & Variations

Try swapping provolone for mozzarella or cheddar for a different flavor.
Add sautéed vegetables like bell peppers or onions for extra nutrition.
Use turkey or chicken deli meat for a lighter version.
If you like it spicy, add crushed red pepper flakes to the ricotta mixture.

Storage

Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or until warmed through to keep the crust crispy. You can also freeze unbaked stromboli wrapped tightly and bake from frozen, adding extra baking time.

How to Serve

The image shows a long braided bread loaf with a golden-brown crust and a chewy, soft inside texture. The bread is sliced at the front to reveal several layers inside: the bottom layer has a light beige color, above that there is a layer of thin pink ham, followed by a darker red layer of pepperoni, and on top, a white layer of melted cheese. The braided crust has visible specks of herbs and a shiny, slightly crispy surface. The loaf is placed on a white rectangular marble board, against a simple dark background with a white marbled texture visible on the surface below. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make stromboli ahead of time?

Yes, you can assemble stromboli and refrigerate it for a few hours before baking. For longer storage, freeze it unbaked and bake directly from frozen, increasing the baking time by 10–15 minutes.

What kind of pizza dough works best?

Refrigerated pizza dough is convenient and works well, but you can also use homemade dough if you prefer. Make sure it’s rolled out evenly for easy folding and baking.