Easy Mango Mousse Recipe

Introduction

Mango mousse is a delightfully simple and refreshing dessert that combines the natural sweetness of ripe mangoes with the light creaminess of whipped cream. With just a few ingredients, you can create a smooth, tropical treat that’s perfect for warm days or any time you crave something sweet and airy.

Ingredients

• 2 ripe mangoes, peeled and cubed
• 2 tbsp honey (or to taste)
• 1 cup heavy whipping cream
• Ripe mango slices, for serving

Instructions

1. Step 1: Puree the mango cubes with honey in a blender until smooth and well combined.
2. Step 2: In a large bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form, which should take about 3 to 5 minutes.
3. Step 3: Gently fold the mango puree into the whipped cream, mixing carefully to preserve the airy texture.
4. Step 4: Spoon the mixture into serving glasses or bowls and refrigerate for at least 2 hours, or until the mousse is set.
5. Step 5: Before serving, garnish each mousse with fresh mango slices to enhance the presentation and flavor. Enjoy!

Tips & Variations

• For extra flavor, add a splash of lime juice to the mango puree to brighten the taste.
• You can substitute honey with agave syrup or maple syrup if you prefer a different natural sweetener.
• To make it dairy-free, use coconut cream whipped until stiff instead of heavy whipping cream.
• Ensure the mangoes are ripe for the best sweetness and texture in your mousse.

Storage

Store mango mousse covered in the refrigerator for up to 2 days. It’s best enjoyed fresh but can be kept chilled to maintain its texture. When ready to serve, give it a gentle stir if it has settled slightly. Avoid freezing as it may alter the creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned mangoes for this recipe?

Fresh ripe mangoes are preferred for the best flavor and texture, but if canned mangoes are all you have, drain them well and adjust the sweetness since canned mangoes might be sweeter than fresh.

How do I know when the cream has reached stiff peaks?

When whipping the cream, stiff peaks form when you lift the beaters and the cream holds its shape firmly without collapsing. It should look thick and glossy.

Easy Mango Mousse Recipe

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★★★★★

4.8 from 75 reviews

This Easy Mango Mousse is a light and refreshing dessert made with ripe mangoes, honey, and whipped heavy cream. It’s a tropical treat that combines the natural sweetness and vitamins of mango with the creamy texture of whipped cream, creating a delightful and elegant mousse perfect for any occasion.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruit

• 2 ripe mangoes, peeled and cubed

Sweetener

• 2 tbsp honey (or to taste)

Dairy

• 1 cup heavy whipping cream
• Ripe mango slices, for serving

Instructions

1. Prepare the mango puree: Place the peeled and cubed mangoes along with the honey into a blender. Blend until the mixture is completely smooth to create a sweet and fragrant mango puree.
2. Whip the cream: In a large mixing bowl, use an electric mixer to beat the heavy whipping cream on high speed until stiff peaks form. This process usually takes about 3 to 5 minutes and results in a light, airy texture.
3. Combine mango puree and whipped cream: Gently fold the mango puree into the whipped cream using a spatula. Carefully mix until the puree is fully incorporated without deflating the cream, ensuring the mousse remains light and fluffy.
4. Chill the mousse: Spoon the combined mixture into serving glasses. Place them in the refrigerator and chill for at least 2 hours, or until the mousse is fully set and firm.
5. Garnish and serve: Before serving, garnish each mousse with fresh ripe mango slices for an elegant presentation and added burst of mango flavor. Enjoy this refreshing dessert cold.

Notes

• Use ripe, sweet mangoes for the best flavor and natural sweetness.
• Adjust honey quantity according to the sweetness of mangoes and personal preference.
• For a lighter version, substitute heavy cream with whipped coconut cream to make it dairy-free and vegan-friendly.
• Chilling time is essential to allow the mousse to set properly and develop its texture.
• This recipe serves 4, so scale ingredients accordingly for more servings.

Keywords: Mango Mousse, Mango Dessert, Easy Mango Mousse, Light Dessert, Whipped Cream Dessert, Tropical Dessert, No-Bake Dessert