Easy Mango Mousse Recipe
	
	
		This Easy Mango Mousse is a light and refreshing dessert made with ripe mangoes, honey, and whipped heavy cream. It’s a tropical treat that combines the natural sweetness and vitamins of mango with the creamy texture of whipped cream, creating a delightful and elegant mousse perfect for any occasion.
	 
	
		
							- Author: Lisa
 
							- Prep Time: 10 minutes
 
							- Cook Time: 0 minutes
 
							- Total Time: 2 hours 10 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Dessert
 
							- Method: Blending
 
							- Cuisine: International
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			Fruit
- 2 ripe mangoes, peeled and cubed
 
Sweetener
- 2 tbsp honey (or to taste)
 
Dairy
- 1 cup heavy whipping cream
 
- Ripe mango slices, for serving
 
		 
	 
	
		
		
			
- Prepare the mango puree: Place the peeled and cubed mangoes along with the honey into a blender. Blend until the mixture is completely smooth to create a sweet and fragrant mango puree.
 
- Whip the cream: In a large mixing bowl, use an electric mixer to beat the heavy whipping cream on high speed until stiff peaks form. This process usually takes about 3 to 5 minutes and results in a light, airy texture.
 
- Combine mango puree and whipped cream: Gently fold the mango puree into the whipped cream using a spatula. Carefully mix until the puree is fully incorporated without deflating the cream, ensuring the mousse remains light and fluffy.
 
- Chill the mousse: Spoon the combined mixture into serving glasses. Place them in the refrigerator and chill for at least 2 hours, or until the mousse is fully set and firm.
 
- Garnish and serve: Before serving, garnish each mousse with fresh ripe mango slices for an elegant presentation and added burst of mango flavor. Enjoy this refreshing dessert cold.
 
		 
	 
	
		Notes
		
			
- Use ripe, sweet mangoes for the best flavor and natural sweetness.
 
- Adjust honey quantity according to the sweetness of mangoes and personal preference.
 
- For a lighter version, substitute heavy cream with whipped coconut cream to make it dairy-free and vegan-friendly.
 
- Chilling time is essential to allow the mousse to set properly and develop its texture.
 
- This recipe serves 4, so scale ingredients accordingly for more servings.
 
		 
	 
	
		Keywords: Mango Mousse, Mango Dessert, Easy Mango Mousse, Light Dessert, Whipped Cream Dessert, Tropical Dessert, No-Bake Dessert