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Easy Swiss Mushroom Melt Recipe

Easy Swiss Mushroom Melt Recipe
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★★★★★

4.9 from 21 reviews

This Easy Swiss Mushroom Melt is a comforting, savory sandwich featuring sautéed mushrooms, melted Swiss cheese, and aromatic thyme, all nestled between buttery toasted bread. Perfect for a quick lunch or dinner, this recipe combines rich flavors and simple ingredients for a satisfying meal.

Ingredients

Scale

Mushroom Mixture

  • 2 tbsp butter (plus extra for bread)
  • 1 tbsp olive oil
  • 1 shallot (finely chopped)
  • 2 cups mushrooms (Portobello, Cremini, or Shiitake, sliced)
  • 1 tsp thyme (fresh or dried)
  • 1 tbsp balsamic vinegar (optional for added flavor)
  • Salt and pepper to taste

Sandwich Assembly

  • 4 slices Swiss cheese (or Gruyère for a richer taste)
  • 8 slices bread (Rye, Sourdough, or Artisan)

Instructions

  1. Prepare the Mushrooms: Heat a dry skillet over medium heat. Add the sliced mushrooms and cook for 5–7 minutes until their moisture evaporates. Then add butter, olive oil, and finely chopped shallots, cooking for another 5 minutes until the mushrooms are golden and tender. Stir in thyme, balsamic vinegar (if using), salt, and pepper to taste. Remove from heat and set aside.
  2. Assemble the Sandwiches: Butter one side of each slice of bread generously. On the unbuttered side of four slices, layer one slice of Swiss cheese, an even portion of the mushroom mixture, and then another slice of Swiss cheese. Top each with another slice of bread, making sure the buttered side is facing outward.
  3. Cook the Melt: Heat a skillet or panini press over medium heat. Place the assembled sandwiches and cook them for 2–3 minutes per side, pressing gently, until the bread is golden brown and the cheese has fully melted inside. Remove from heat, slice if desired, and serve warm.

Notes

  • For extra richness, add caramelized onions or a drizzle of truffle oil to the mushroom mixture.
  • Use vegan cheese and dairy-free butter as a plant-based alternative.
  • Choose bread varieties like Rye, Sourdough, or Artisan for the best texture and flavor.
  • Balsamic vinegar is optional but adds a beautiful depth of flavor to the mushrooms.

Nutrition

Keywords: Swiss mushroom melt, easy mushroom sandwich, vegetarian sandwich, melted Swiss cheese sandwich, quick mushroom melt

Find it online: https://bakedbylisa.com/easy-swiss-mushroom-melt-recipe/