Eggless Matcha Tiramisu Recipe

Introduction

Enjoy a delightful twist on the classic Italian dessert with this eggless matcha tiramisu. Combining the earthy flavor of matcha with creamy mascarpone, this no-bake treat is perfect for tea lovers and those seeking a lighter, caffeine-infused dessert.

Ingredients

• 250g mascarpone, room temperature
• 60g sugar
• 1 tablespoon matcha powder, sifted
• 400g heavy whipping cream
• 12g matcha powder
• 500ml hot water
• 2 tablespoons sugar
• 24 ladyfingers
• More matcha powder for dusting

Instructions

1. Step 1: To prevent clumping, reserve 1 tablespoon of cream and mix it with 1 tablespoon of sifted matcha powder to form a smooth paste. In a large bowl, combine mascarpone, sugar, and the matcha cream paste, mixing until smooth.
2. Step 2: Whip the remaining cream to medium stiff peaks. Gently fold the whipped cream into the mascarpone mixture until well combined.
3. Step 3: Using a matcha whisk and bowl, whisk together 12g matcha powder, 2 tablespoons sugar, and 500ml hot water until frothy. Set aside to cool completely.
4. Step 4: Quickly dip each ladyfinger into the cooled matcha liquid, then arrange them to line the bottom of an 8×8 inch (20×20 cm) dish.
5. Step 5: Spread or pipe half of the matcha mascarpone mixture evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
6. Step 6: Cover the dish with plastic wrap and refrigerate overnight to allow flavors to meld and the tiramisu to set.
7. Step 7: Before serving, dust the top generously with matcha powder for a vibrant finish.

Tips & Variations

• For a stronger matcha flavor, increase the matcha powder slightly, but be careful as it can become bitter if too much is used.
• If you prefer a sweeter dessert, adjust the sugar quantity to taste in both the mascarpone mixture and matcha liquid.
• Try substituting ladyfingers with sponge cake for a different texture.
• Use a fine mesh sieve to dust matcha powder evenly on top without clumps.

Storage

Store the tiramisu covered in the refrigerator for up to 2 days. It is best enjoyed within this time for optimal freshness. To serve, let it sit at room temperature for about 10 minutes before slicing. Avoid freezing, as it may alter the texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu ahead of time?

Yes, this dish actually benefits from being made the day before. Refrigerating overnight allows the flavors to meld beautifully and the dessert to set perfectly.

Is this recipe suitable for vegans?

This recipe is eggless but not vegan as it contains mascarpone and heavy cream. To make a vegan version, consider using plant-based cream and a vegan cream cheese alternative, though the texture and flavor will differ.

Eggless Matcha Tiramisu Recipe

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★★★★★

4.7 from 99 reviews

This Eggless Matcha Tiramisu offers a delightful twist on the classic Italian dessert by incorporating the unique earthy flavor of matcha green tea powder. Creamy mascarpone and whipped cream create a luscious filling without eggs, layered with matcha-soaked ladyfingers for a refreshing and elegant treat. Perfect for matcha lovers and those seeking an eggless dessert alternative.

• Author: Lisa
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-Japanese Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Matcha Mascarpone Mixture

• 250g mascarpone, room temperature
• 60g sugar
• 1 tablespoon sifted matcha powder
• 400g heavy whipping cream

Matcha Soaking Liquid

• 12g matcha powder
• 500ml hot water
• 2 tablespoons sugar

Assembly

• 24 ladyfingers
• Additional matcha powder for dusting

Instructions

1. Prepare Matcha Paste: To prevent clumping, reserve 1 tablespoon of the heavy cream and mix it with 1 tablespoon of sifted matcha powder to form a smooth paste.
2. Make Mascarpone Mixture: In a large bowl, combine the mascarpone, sugar, and the prepared matcha cream paste until well incorporated.
3. Whip Remaining Cream: Whip the remaining cream to medium stiff peaks, ensuring the texture is firm but still soft enough to fold gently.
4. Fold Whipped Cream: Gently fold the whipped cream into the mascarpone mixture, taking care to retain the airy texture.
5. Prepare Matcha Soaking Liquid: Using a matcha whisk and bowl, whisk together the 12g matcha powder, 2 tablespoons sugar, and 500ml hot water until the mixture is frothy. Allow it to cool completely before use.
6. Dip Ladyfingers: Quickly dip each ladyfinger into the cooled matcha liquid, ensuring they absorb the flavor without becoming too soggy.
7. Assemble Layers: Line an 8×8 inch (20×20 cm) dish with a layer of soaked ladyfingers. Spread or pipe half of the matcha mascarpone mixture evenly over them. Repeat with the remaining ladyfingers and mascarpone mixture to create a second layer.
8. Chill: Cover the assembled tiramisu with plastic wrap and refrigerate overnight to let the flavors meld and the dessert set.
9. Serve: Just before serving, dust the top generously with additional matcha powder for an elegant finish.

Notes

• Use room temperature mascarpone for easier mixing and a smoother texture.
• Be careful not to soak the ladyfingers too long to avoid sogginess.
• Overnight refrigeration is essential for best flavor and texture.
• You can adjust sugar levels in the matcha liquid according to your sweetness preference.
• Use a fine sieve when dusting matcha powder for an even finish.

Keywords: Matcha Tiramisu, Eggless Tiramisu, Matcha Dessert, No Bake Dessert, Mascarpone, Ladyfingers