Feta-Parmesan Stuffed Dates with Honey-Walnut Crunch Recipe
Delightfully sweet and savory, these Feta-Parmesan Stuffed Dates with Honey-Walnut Crunch make a perfect appetizer or snack. Medjool dates are filled with a creamy feta and parmesan cheese blend, topped with a warm, crunchy mixture of honey-glazed toasted walnuts and fresh thyme, all baked to melty perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 stuffed dates 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dates and Cheese Filling
- 12 large Medjool dates
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
Honey-Walnut Crunch
- 1/2 cup chopped walnuts
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme, chopped
- Salt and pepper, to taste
Instructions
- Prepare the Dates: Preheat your oven to 350°F (175°C). Carefully slice each Medjool date lengthwise and remove the pit to create a pocket for the filling.
- Make the Filling: In a bowl, combine the crumbled feta and grated Parmesan cheese until well mixed. Spoon the cheese mixture into each pitted date, gently pressing to fill completely.
- Prepare the Honey-Walnut Crunch: Heat olive oil in a small skillet over medium heat. Add the chopped walnuts and toast for about 5 minutes, stirring frequently until they become golden and fragrant. Remove from heat, then stir in the honey and chopped fresh thyme. Season with a pinch of salt and pepper.
- Assemble and Bake: Arrange the stuffed dates on a baking sheet. Drizzle the honey-walnut mixture evenly over the dates. Bake in the preheated oven for 10 minutes, allowing the cheese to warm and slightly melt.
- Serve: Remove from the oven, let cool slightly, and serve warm. These flavorful stuffed dates are perfect for sharing at gatherings or enjoying as a delightful snack.
Notes
- Substitute goat cheese instead of feta for a tangier flavor.
- Replace walnuts with pecans or almonds for a different crunch.
- Maple syrup can be used instead of honey to make this recipe vegan-friendly.
- Serve immediately after baking for the best texture and flavor.
Keywords: stuffed dates, feta cheese, parmesan, honey walnut topping, appetizer, Mediterranean, baked dates, party snack
