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Fish Taco Seasoning Recipe

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4.8 from 66 reviews

This Fish Taco Seasoning recipe is a flavorful blend of chili powder, cumin, smoked paprika, garlic powder, and onion powder designed to perfectly season white fish for delicious fish tacos. The seasoning mix can be stored for future use and is combined with kosher salt to enhance the fish. The fish is baked and then broiled to achieve a tender and lightly browned finish, making for a quick and easy dinner option.

Ingredients

Scale

Seasoning Mix

  • 1 tablespoon chili powder (for 1 pound fish; increase proportionally)
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Fish preparation

  • 1 teaspoon kosher salt, for seasoning the fish
  • 1 pound white fish (such as tilapia, cod, or mahi mahi; wild caught preferable)

Instructions

  1. Prepare Seasoning Mix: In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, and onion powder. Mix thoroughly until well blended. Store the seasoning mix in a closed container until ready to use. If making a larger batch, use 2 tablespoons of the mix per 1 pound of fish.
  2. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius) to prepare for baking the fish.
  3. Season the Fish: Pat the fish dry with paper towels to remove moisture. Sprinkle the fish evenly with 1 teaspoon of kosher salt, then pat it in gently. Next, sprinkle the prepared fish taco seasoning as a dry rub over all sides of the fish, and press it lightly to adhere the spices to the surface.
  4. Bake the Fish: Place the seasoned fish on a parchment-lined baking sheet in a single layer. Bake the fish in the preheated oven for 10 minutes, or until it becomes tender and easily flakes with a fork.
  5. Broil for Finish: After baking, switch the oven to broil. Broil the fish for 2 minutes or until the top is lightly browned and slightly crisp, giving the fish a pleasant finished texture perfect for tacos.

Notes

  • Store leftover seasoning in an airtight container for up to 3 months.
  • Adjust the amount of seasoning according to the quantity of fish being cooked.
  • This seasoning blend pairs well with any mild white fish suitable for tacos.
  • For a spicier version, add a pinch of cayenne pepper to the mix.
  • Use wild-caught fish for the best flavor and texture.

Keywords: fish taco seasoning, fish seasoning mix, Mexican spice blend, baked fish, fish tacos, white fish recipe

Find it online: https://bakedbylisa.com/fish-taco-seasoning-recipe/