Flavorful Asparagus with Zucchini and Squash Recipe
This Flavorful Asparagus with Zucchini and Squash is a vibrant, healthy roasted vegetable dish combining fresh asparagus, zucchini, and yellow squash with garlic, olive oil, and a zesty lemon finish. Topped with Parmesan and fresh parsley, it makes a perfect side dish that is both quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 1 bunch of fresh asparagus, trimmed and cut into 2-inch pieces
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
Seasonings and Toppings
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon red pepper flakes (optional for spice)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons freshly grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for roasting the vegetables evenly and to bring out their natural flavors.
- Prepare Vegetables: Place the trimmed and sliced asparagus, zucchini, and yellow squash into a large mixing bowl, ready for seasoning.
- Make Olive Oil Mixture: In a small bowl, whisk together olive oil, minced garlic, salt, black pepper, and red pepper flakes to create a flavorful coating for the vegetables.
- Toss Vegetables: Drizzle the olive oil mixture over the vegetables and toss thoroughly to ensure every piece is evenly coated with seasoning.
- Arrange on Baking Sheet: Spread the coated vegetables out in a single layer on a large baking sheet for optimal roasting.
- Roast Vegetables: Roast the vegetables in the preheated oven for 15-20 minutes, or until tender and slightly golden, allowing natural sweetness and textures to develop.
- Add Lemon Flavor: Remove the vegetables from the oven and immediately drizzle with fresh lemon juice and sprinkle lemon zest to brighten the dish.
- Toss to Blend Flavors: Gently toss the vegetables so the lemon flavors are well incorporated.
- Serve and Garnish: Transfer the vegetables to a serving dish, sprinkle with freshly grated Parmesan cheese, and garnish with chopped fresh parsley for added flavor and color.
Notes
- For a spicier version, increase the amount of red pepper flakes according to your taste.
- You can substitute Parmesan cheese with a vegan alternative to make the dish vegan-friendly.
- Use fresh lemon juice and zest for the best citrus flavor.
- Make sure to spread the vegetables in a single layer to ensure even roasting and prevent sogginess.
- This dish pairs well with grilled meats or as a light vegetarian main course with crusty bread.
Keywords: roasted asparagus, zucchini, yellow squash, lemon garlic vegetables, healthy side dish, roasted vegetables, easy vegetable recipe
