Fluffy Donut Chaffle Snack Recipe: A Delicious Guilt-Free Treat Recipe

Introduction

Enjoy a delightful, guilt-free snack with these fluffy donut chaffles. Combining the flavors of cinnamon and maple syrup with a light, cheesy base, this recipe is perfect for a quick treat or breakfast bite.

Ingredients

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 2 large eggs, lightly beaten
• 1 tablespoon melted coconut oil
• 1/2 teaspoon baking powder
• 3 tablespoons pure maple syrup (or sugar‑free substitute)
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, melted
• 1/4 teaspoon sea salt
• Optional: 1 tablespoon finely chopped fresh rosemary for a savory twist

Instructions

1. Step 1: In a medium bowl, whisk together the almond flour, baking powder, and sea salt. In a separate bowl, combine the beaten eggs, melted coconut oil, and shredded mozzarella cheese. Pour the wet mixture into the dry ingredients and stir until fully combined. If using rosemary, fold it in now.
2. Step 2: Preheat your waffle maker or chaffle iron. Spoon the batter into the preheated iron and cook until golden and set, about 3-4 minutes per chaffle.
3. Step 3: While the chaffles are still warm, whisk together the maple syrup, melted butter, and ground cinnamon in a shallow bowl. Dip or brush each chaffle with this glaze to coat evenly, allowing it to soak in slightly.
4. Step 4: Arrange glazed chaffle donuts on a serving platter. Optionally, sprinkle a pinch of sea salt or extra cinnamon crystals for added texture and flavor. Serve warm for the best taste and fluffy texture.

Tips & Variations

• For a lower-carb option, use a sugar-free maple syrup substitute instead of pure maple syrup.
• Add a pinch of nutmeg or vanilla extract to the batter for an extra flavor boost.
• Try the savory rosemary variation and pair with cream cheese or avocado for a filling snack.
• Use a non-stick spray on your waffle iron if it tends to stick for easy removal.

Storage

Store any leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven at 350°F (175°C) for 5-7 minutes to regain crispiness. Avoid microwaving if possible to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

This recipe works best with almond flour for texture and flavor, but coconut flour can be substituted. Keep in mind coconut flour absorbs more moisture, so reduce the quantity to about 1/4 cup and add an extra egg.

Can I make the glaze without maple syrup?

Yes, you can substitute maple syrup with honey, agave nectar, or a sugar-free syrup alternative. Adjust sweetness to taste and consider warming the glaze gently to help it mix smoothly.

Fluffy Donut Chaffle Snack Recipe: A Delicious Guilt-Free Treat Recipe

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★★★★★

4.9 from 116 reviews

This Fluffy Donut Chaffle Snack Recipe offers a delicious, guilt-free treat combining almond flour, mozzarella cheese, and eggs to create light, airy chaffles with a sweet cinnamon maple glaze. Perfect for a low-carb, keto-friendly snack or breakfast option, these chaffles are easy to prepare and cook quickly in a waffle maker for a satisfying, donut-inspired flavor with minimal carbs and sugars.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4–6 chaffles 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 2 large eggs, lightly beaten
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon melted coconut oil
• 1 tablespoon unsalted butter, melted
• 3 tablespoons pure maple syrup (or sugar-free substitute)

Optional

• 1 tablespoon finely chopped fresh rosemary for a savory twist

Instructions

1. Preparing the Batter: In a medium bowl, whisk together almond flour, baking powder, and sea salt. In a separate bowl, combine beaten eggs, melted coconut oil, and shredded mozzarella cheese. Pour the wet ingredients into the dry mix and stir thoroughly until you get a smooth batter. If using, fold in chopped fresh rosemary for a savory variation.
2. Cooking the Chaffles: Preheat a waffle maker and lightly grease it if needed. Pour batter into the waffle maker, spreading evenly to form donut-shaped chaffles if your waffle iron allows, or traditional squares otherwise. Close the lid and cook for 3-5 minutes until the chaffles are golden brown and cooked through. Remove carefully and let them cool slightly.
3. Applying the Glaze: While the chaffles are still warm, whisk together maple syrup, melted butter, and ground cinnamon in a shallow bowl. The residual heat will thin the glaze slightly, allowing it to soak in beautifully. Dip or spoon the glaze over the chaffles, ensuring even coverage.
4. Final Assembly & Serving: Arrange the glazed chaffles on a serving platter. Optional: sprinkle a pinch of sea salt or extra cinnamon crystals over them to add texture and enhance flavor. Serve warm for the best contrast between the fluffy interior and the slightly crisp exterior—ideal for a bite-sized, satisfying snack or breakfast treat.

Notes

• For a lower sugar option, substitute pure maple syrup with a sugar-free syrup alternative.
• Using fresh rosemary adds a savory twist to balance the sweetness.
• Ensure the waffle maker is well preheated to avoid sticking and ensure crispy edges.
• Chaffles are best enjoyed fresh but can be reheated briefly in a toaster or oven to regain crispiness.
• This recipe can be customized with different spices or flavorings, such as vanilla or nutmeg, to suit your taste.

Keywords: chaffle, donut snack, keto snack, low carb, almond flour recipe, gluten free, quick snack, cinnamon glaze