Fluffy Donut Chaffle Snack Recipe: A Delicious Guilt-Free Treat Recipe
This Fluffy Donut Chaffle Snack Recipe offers a delicious, guilt-free treat combining almond flour, mozzarella cheese, and eggs to create light, airy chaffles with a sweet cinnamon maple glaze. Perfect for a low-carb, keto-friendly snack or breakfast option, these chaffles are easy to prepare and cook quickly in a waffle maker for a satisfying, donut-inspired flavor with minimal carbs and sugars.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 chaffles 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 2 large eggs, lightly beaten
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon melted coconut oil
- 1 tablespoon unsalted butter, melted
- 3 tablespoons pure maple syrup (or sugar-free substitute)
Optional
- 1 tablespoon finely chopped fresh rosemary for a savory twist
Instructions
- Preparing the Batter: In a medium bowl, whisk together almond flour, baking powder, and sea salt. In a separate bowl, combine beaten eggs, melted coconut oil, and shredded mozzarella cheese. Pour the wet ingredients into the dry mix and stir thoroughly until you get a smooth batter. If using, fold in chopped fresh rosemary for a savory variation.
- Cooking the Chaffles: Preheat a waffle maker and lightly grease it if needed. Pour batter into the waffle maker, spreading evenly to form donut-shaped chaffles if your waffle iron allows, or traditional squares otherwise. Close the lid and cook for 3-5 minutes until the chaffles are golden brown and cooked through. Remove carefully and let them cool slightly.
- Applying the Glaze: While the chaffles are still warm, whisk together maple syrup, melted butter, and ground cinnamon in a shallow bowl. The residual heat will thin the glaze slightly, allowing it to soak in beautifully. Dip or spoon the glaze over the chaffles, ensuring even coverage.
- Final Assembly & Serving: Arrange the glazed chaffles on a serving platter. Optional: sprinkle a pinch of sea salt or extra cinnamon crystals over them to add texture and enhance flavor. Serve warm for the best contrast between the fluffy interior and the slightly crisp exterior—ideal for a bite-sized, satisfying snack or breakfast treat.
Notes
- For a lower sugar option, substitute pure maple syrup with a sugar-free syrup alternative.
- Using fresh rosemary adds a savory twist to balance the sweetness.
- Ensure the waffle maker is well preheated to avoid sticking and ensure crispy edges.
- Chaffles are best enjoyed fresh but can be reheated briefly in a toaster or oven to regain crispiness.
- This recipe can be customized with different spices or flavorings, such as vanilla or nutmeg, to suit your taste.
Keywords: chaffle, donut snack, keto snack, low carb, almond flour recipe, gluten free, quick snack, cinnamon glaze
