Foil Packet Garlic Parmesan Potatoes Recipe
These foil packet garlic Parmesan potatoes are a deliciously easy side dish that ensures perfectly tender, flavorful potatoes every time. Diced Yukon Gold potatoes are tossed with garlic, Parmesan cheese, rosemary, olive oil, and seasonings, then baked in individual foil packets. The steaming inside the foil keeps them moist while the Parmesan adds a savory richness. Ready in under 40 minutes, they make a great accompaniment for any meal from casual weeknight dinners to elegant dinner parties.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 2 lbs Yukon Gold potatoes, washed and diced into 1-inch pieces
Seasoning
- 4 cloves garlic, minced fine
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp dried rosemary, crushed
- 1/2 tsp salt (or to taste)
- 1/4 tsp freshly ground black pepper
Garnish
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and prepare four pieces of heavy-duty aluminum foil, each about 12 inches long.
- Mix ingredients: In a large bowl, combine the diced potatoes, minced garlic, grated Parmesan, olive oil, crushed dried rosemary, salt, and black pepper. Toss thoroughly to ensure each piece is evenly coated.
- Assemble packets: Divide the potato mixture evenly among the four foil pieces, placing each portion in the center of its foil sheet.
- Seal foil packets: Fold the edges of the foil over the potatoes, sealing tightly while leaving a little space inside for steam circulation. Make sure the seams are well sealed to prevent leaking.
- Bake the potatoes: Place the foil packets on a large baking sheet and bake in the preheated oven for 30-35 minutes, or until the potatoes are tender when pierced with a fork.
- Serve: Carefully open the packets, watching for hot steam. Sprinkle with fresh chopped parsley and serve immediately while hot.
Notes
- Cut potatoes into uniform 1-inch pieces to ensure even cooking.
- Seal foil packets tightly but leave some room inside for steam to circulate.
- Use heavy-duty aluminum foil to avoid tearing caused by sharp potato edges.
- Be cautious when opening packets as hot steam will escape quickly.
- Best served immediately while hot and fresh for optimal texture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave, though texture may change slightly.
Keywords: garlic Parmesan potatoes, foil packet potatoes, baked potatoes, easy side dish, Yukon Gold potatoes, roasted potatoes, dinner side, Parmesan cheese, garlic side dish
