Forgotten Cookies: An Amazing Ultimate Recipe for Indulging Recipe
Forgotten Cookies are light, fluffy, and irresistibly sweet treats made primarily from whipped egg whites, sugar, and semi-sweet chocolate chips. With a crisp top and soft interior, these cookies offer a delightful texture contrast. Perfect for those who enjoy meringue-like cookies with a chocolate twist, they are simple to make and become even more flavorful after resting overnight.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 4 hours 40 minutes (including resting time)
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Cookie Ingredients
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Optional Garnish
- Whipped cream (for serving)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies don’t stick and bake evenly.
- Whip Egg Whites: In a clean, dry mixing bowl, whisk the egg whites until soft peaks form, which should take about 2-3 minutes. This step is essential for creating the light texture of the cookies.
- Add Sugar Gradually: Slowly add the granulated sugar to the whipped egg whites while continuing to whisk until stiff peaks form. This will take about 3-4 minutes and ensures the mixture is glossy and firm.
- Mix in Flavoring: Gently stir in the vanilla extract and salt until fully incorporated, enhancing the flavor profile of the cookies.
- Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips, distributing them evenly throughout the meringue mixture without deflating the airiness.
- Scoop onto Baking Sheet: Using a spoon or cookie scoop, place dollops of the mixture onto the parchment-lined baking sheet, spacing them about 2 inches apart to allow room for slight spreading.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cookies are lightly golden on top and crisp to the touch.
- Cool Completely: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool further. This prevents breakage and allows residual heat to finish the setting process.
- Let Rest: For the best flavor and texture, allow the cookies to rest for at least 4 hours or preferably overnight. This resting period intensifies the taste and improves the cookie’s consistency.
Notes
- Ensure the bowl and whisk are completely clean and dry before whipping egg whites to achieve proper volume.
- Do not overmix after adding chocolate chips to preserve the airy texture.
- Store the cookies in an airtight container at room temperature to maintain their crispness.
- Optional whipped cream and chocolate shavings add a luxurious touch for serving but are not necessary.
- Resting the cookies allows flavors to meld and improves texture significantly.
Keywords: Forgotten Cookies, meringue cookies, chocolate chip cookies, light cookies, oven-baked cookies, egg white cookies
