Forgotten Cookies: Light and Sweet Meringue Treats Recipe

Introduction

Delight in the light and sweet magic of forgotten meringue cookies. These airy treats are simple to make and can be customized with your favorite flavors and add-ins for a deliciously delicate dessert.

Ingredients

• 3 large egg whites at room temperature
• 1/4 teaspoon cream of tartar
• 1 cup granulated sugar or keto sweetener (like erythritol) for 1:1 substitution
• Optional add-ins:
  • 1/2 cup chocolate chips (use sugar-free for keto)
  • 1 tablespoon cocoa powder (adjust sweetness accordingly)
  • 1 teaspoon extracts (vanilla or mint) to taste

Instructions

1. Step 1: Preheat your oven to 200°F (93°C) and line baking sheets with parchment paper.
2. Step 2: In a clean mixing bowl, add room-temperature egg whites and cream of tartar. Beat on high speed until soft peaks form, about 2-3 minutes.
3. Step 3: Gradually add granulated sugar or keto sweetener, one tablespoon at a time, while continuing to beat until stiff, glossy peaks form, about 4-5 minutes.
4. Step 4: Gently fold in any optional ingredients like chocolate chips, cocoa powder, or extracts to preserve the light texture.
5. Step 5: Spoon dollops of meringue onto the prepared baking sheets, leaving enough space for expansion. Shape as desired.
6. Step 6: Bake for approximately 90 minutes. Once done, turn off the oven and allow the cookies to cool inside to maintain their perfect texture.

Tips & Variations

• For a keto-friendly version, substitute granulated sugar with an equal amount of erythritol or another keto sweetener.
• Add extracts like peppermint or almond for a unique twist on flavor.
• Use sugar-free chocolate chips if you want to keep the recipe low-carb.
• Letting the cookies cool in the turned-off oven helps them dry out properly and stay crisp.

Storage

Store the meringue cookies in an airtight container at room temperature to keep them crisp. They will stay fresh for up to two weeks. Avoid humidity and refrigeration, as moisture can soften the cookies. Reheating is not recommended as it may cause them to lose their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Why do my meringue cookies turn out sticky?

Sticky meringues usually indicate that the cookies haven’t dried out completely. Make sure to bake them at a low temperature for the full time and allow them to cool inside the turned-off oven to finish drying.

Can I use liquid egg whites for this recipe?

It’s best to use fresh, room-temperature egg whites for optimal volume and structure. If using liquid egg whites, ensure they are pasteurized and bring them to room temperature before whipping.

Forgotten Cookies: Light and Sweet Meringue Treats Recipe

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★★★★★

4.7 from 127 reviews

These delightful forgotten cookies are light, sweet meringue treats with a magical texture. Perfectly crisp on the outside and airy on the inside, these meringue cookies can be customized with optional add-ins like chocolate chips, cocoa powder, or extracts. They are easy to make using simple ingredients and a low-temperature baking method, resulting in a sweet, melt-in-your-mouth snack ideal for any occasion.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 90 minutes
• Total Time: 1 hour 40 minutes
• Yield: Approximately 20 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Meringue

• 3 large Egg Whites at room temperature
• 1/4 teaspoon Cream of Tartar
• 1 cup Granulated Sugar or Keto Sweetener (like Erythritol) – 1:1 substitution for keto

Optional Add-ins

• 1/2 cup Chocolate Chips (use sugar-free for keto)
• 1 tablespoon Cocoa Powder (adjust sweetness accordingly)
• 1 teaspoon Extracts (Vanilla or Mint) to taste

Instructions

1. Preheat Oven and Prepare Sheets: Preheat your oven to 200°F (93°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Beat Egg Whites: In a clean mixing bowl, combine room-temperature egg whites with a pinch of cream of tartar. Using an electric mixer, beat on high speed until soft peaks form, which takes about 2-3 minutes.
3. Add Sugar Gradually: Slowly add granulated sugar or keto sweetener, one tablespoon at a time, while continuing to beat the mixture. Beat until stiff, glossy peaks form, approximately 4-5 minutes, ensuring the meringue is stable.
4. Fold in Optional Ingredients: Gently fold in chocolate chips, cocoa powder, or extracts as desired, taking care to maintain the airy texture of the meringue.
5. Shape the Cookies: Spoon dollops of the meringue mixture onto the prepared baking sheets, spacing them to allow for slight expansion. Shape them as you like using a spatula or back of a spoon.
6. Bake Low and Slow: Bake the meringue cookies for approximately 90 minutes at 200°F (93°C) until dry and crisp. After baking, turn off the oven and let the cookies cool completely inside the oven to maintain their delicate texture.

Notes

• Allowing the cookies to cool inside the turned-off oven helps them maintain their crisp texture without cracking.
• Store meringue cookies in an airtight container at room temperature to keep them crunchy and fresh for longer.
• For a keto-friendly version, use erythritol-based sweeteners and sugar-free chocolate chips.
• Be sure to use clean, dry bowls and beaters to achieve the best egg white volume.

Keywords: meringue cookies, light cookies, sweet meringue, keto meringue, gluten free dessert, egg white cookies, low fat dessert