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French Onion Butter Rice Recipe

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★★★★★

4.7 from 78 reviews

French Onion Butter Rice is a flavorful and comforting side dish that combines the savory depth of French onion soup with rich butter and tender long-grain rice. Baked to perfection with a golden, slightly crisp top, this easy-to-make dish pairs wonderfully with meats or vegetables and adds a delightful twist to everyday meals.

Ingredients

Scale

Main Ingredients

  • 1 cup long grain white rice (uncooked)
  • 1 can (10.5 oz) French onion soup (condensed)
  • 1 can (10.5 oz) beef broth (or water with beef bouillon)
  • ½ cup (1 stick) unsalted butter, sliced into pats
  • 1 small yellow onion, finely chopped (optional for extra flavor)
  • Salt and pepper, to taste

Optional Garnish

  • Chopped parsley
  • Shredded cheese

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease your baking dish to prevent sticking and ensure easy serving.
  2. Mix Ingredients: In the prepared baking dish, combine the uncooked long grain rice, condensed French onion soup, beef broth (or water with beef bouillon), and the finely chopped onion if using. Stir well to evenly distribute all components.
  3. Add the Butter: Place the sliced pats of unsalted butter evenly across the top of the rice mixture. This helps melt the butter uniformly and infuses the rice with rich flavor during baking.
  4. Cover and Bake: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 30 minutes to allow the rice to begin cooking in the moist environment created by the foil.
  5. Uncover and Finish Baking: After 30 minutes, carefully remove the foil and continue baking uncovered for an additional 20 to 25 minutes. This step lets the liquid fully absorb and creates a golden, slightly crisp top on the rice.
  6. Fluff and Serve: Once baked, let the rice sit for a few minutes to set. Then fluff gently with a fork to separate the grains. Garnish with chopped parsley or shredded cheese as desired and serve warm as an elegant side dish.

Notes

  • Use long-grain rice as it holds up well during baking without becoming mushy.
  • Don’t skip the foil during the initial baking phase; it traps steam and ensures even cooking of the rice.
  • Allow the rice to rest for at least 5 minutes after baking before fluffing and serving to improve texture.
  • Taste and adjust seasoning after cooking; add extra salt or a dash of garlic powder if desired.

Keywords: French onion rice, butter rice, baked rice, side dish, French onion soup recipe, easy rice bake

Find it online: https://bakedbylisa.com/french-onion-butter-rice-recipe/