Name: Fresh and Flavorful Tomato Garlic Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 cups fresh cherry, grape, or heirloom tomatoes, chopped or halved; 2 tablespoons fresh basil or parsley, chopped; 1/4 teaspoon red pepper flakes (optional); 3 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar or balsamic vinegar; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Introduction

This fresh and flavorful tomato garlic salad is a perfect combination of juicy tomatoes, fragrant garlic, and zesty herbs. It’s a simple, vibrant dish that brings a burst of summer to your table in just minutes.

A white bowl filled with halved bright red cherry tomatoes, layered closely and glistening with olive oil. The tomatoes are topped with small pieces of green herbs, coarse sea salt, and cracked black pepper scattered evenly across. The texture is juicy and fresh, with the herbs adding a touch of green contrast on the red tomatoes. The bowl sits on a white marbled surface, giving a clean and fresh background to the vibrant salad. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Fresh tomatoes (cherry, grape, or heirloom) – about 3 cups, chopped
Garlic, minced – 2 cloves
Extra virgin olive oil – 3 tablespoons
Red wine vinegar or balsamic vinegar – 1 tablespoon
Fresh basil or parsley, chopped – 2 tablespoons
Salt – to taste
Black pepper – to taste
Red pepper flakes (optional) – ¼ teaspoon

Instructions

Step 1: Wash and chop the tomatoes into bite-sized pieces or halves. If using heirloom tomatoes, cut them into wedges for a rustic look.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar or balsamic vinegar, minced garlic, salt, and black pepper. Add red pepper flakes if you prefer a little spice.
Step 3: In a large bowl, combine the chopped tomatoes and fresh basil or parsley. Pour the dressing over the tomatoes and toss gently to coat all the ingredients evenly.
Step 4: Let the salad sit for 5 to 10 minutes to allow the flavors to meld. Serve immediately or refrigerate for a colder, more intense taste.

Tips & Variations

Use heirloom tomatoes for a colorful and textured presentation.
Add diced red onion or cucumber for extra crunch.
Substitute fresh basil with fresh mint for a different herbal note.
If you prefer a creamier dressing, stir in a spoonful of crumbled feta cheese before serving.
Adjust the red pepper flakes to your heat preference or omit for a milder salad.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. Because tomatoes can release juice and become softer over time, it’s best enjoyed fresh. If chilled, bring the salad to room temperature before serving for the best flavor.

How to Serve

A white bowl filled with bright red cherry tomato halves is richly sprinkled with coarse salt, cracked black pepper, and small green herb bits, creating a fresh and textured look. The tomatoes are glossy with a light coating of olive oil, showing their juicy, soft centers and firm skins. The bowl sits on a white marbled surface, with the vivid colors and textures of the tomatoes strongly standing out. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of vinegar in this salad?

Yes, you can substitute red wine or balsamic vinegar with apple cider vinegar or lemon juice for a different acidity and flavor profile.

Is it possible to make this salad ahead of time?

While you can prepare it a few hours in advance, it’s best to add the dressing just before serving to keep the tomatoes firm and fresh.