Fresh and Flavorful Tomato Garlic Salad Recipe
A fresh and flavorful tomato garlic salad that’s perfect for a light side dish or appetizer. This easy-to-make salad features juicy tomatoes tossed with a garlicky olive oil and vinegar dressing, enhanced with fresh herbs and a hint of spice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 2 cups fresh cherry, grape, or heirloom tomatoes, chopped or halved
- 2 tablespoons fresh basil or parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
Dressing Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar or balsamic vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prep the Tomatoes: Wash the tomatoes thoroughly and chop them into bite-sized pieces or halves. For heirloom tomatoes, cutting into wedges gives a rustic presentation.
- Make the Dressing: In a small mixing bowl, whisk together the extra virgin olive oil, red wine vinegar or balsamic vinegar, minced garlic, salt, and black pepper. Add red pepper flakes if you want a spicy kick.
- Combine & Toss: Place the chopped tomatoes, fresh basil or parsley, and red pepper flakes (if using) into a large bowl. Pour the dressing over the salad and toss gently to ensure everything is evenly coated.
- Serve & Enjoy: Let the salad rest for 5 to 10 minutes to allow flavors to meld. Serve immediately for a fresh taste or chill before serving for a more intense flavor.
Notes
- Use a mix of tomato varieties for added color and texture.
- Adjust garlic and vinegar quantities according to your taste preference.
- The salad can be refrigerated for up to 1 day but is best enjoyed fresh.
- Optional red pepper flakes add a subtle spice but can be omitted for a milder flavor.
- Serve this salad as a refreshing side dish or alongside grilled meats and sandwiches.
Keywords: tomato salad, garlic salad, fresh salad, Mediterranean salad, no-cook salad, easy side dish, healthy salad
