Name: Fried Korean Dumplings (Yaki Mandu) Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Korean
Ingredients: 1 cabbage head, minced (about 2 cups); 1 large yellow onion, minced (about 1 cup); ½ cup carrots, minced; 5 green onions, minced (about 1 cup); 1 garlic clove, minced; 1 lb ground pork; 2 tsp salt; 1 tsp Dasida beef flavor soup powder; ½ tsp ground black pepper; ½ tsp soy sauce; 1 package (12oz) Won Ton Wraps; 5 tsp avocado oil; 4 servings of Dumpling Dipping Sauce (optional)

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Introduction

Fried Korean Dumplings, or Yaki Mandu, are crispy pockets filled with a flavorful mix of ground pork and stir-fried vegetables. These golden dumplings are perfect as a snack or appetizer and are delicious with or without dipping sauce.

A close-up image of a golden brown fried dumpling held by a pair of wooden chopsticks above a black pan filled with several more dumplings. Each dumpling is plump with a smooth, slightly shiny dough surface and browned crispy bottom layers, showing a crunchy texture. The dumplings are arranged loosely in the pan, with small green onion slices and sesame seeds scattered on top, adding specks of green and white. The pan is set on a white marbled surface with a blue and white striped cloth partially visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cabbage head, minced (about 2 cups)
1 large yellow onion, minced (about 1 cup)
½ cup carrots, minced
5 green onions, minced (about 1 cup)
1 lb ground pork
2 tsp salt
1 tsp Dasida beef flavor soup powder
½ tsp ground black pepper
1 garlic clove, minced
½ tsp soy sauce
1 package (12oz) Won Ton Wraps
5 tsp avocado oil
4 servings of Dumpling Dipping Sauce (optional)

Instructions

Step 1: Heat a frying pan over medium-high heat and add 1 teaspoon of oil. Stir-fry the minced cabbage for about 2 minutes. Remove and place in a large bowl.
Step 2: Add another teaspoon of oil to the pan. Stir-fry the minced onions for 3 minutes, then transfer them to the bowl with the cabbage.
Step 3: Add another teaspoon of oil to the pan. Stir-fry the minced carrots for 3 minutes and add them to the bowl with the vegetables.
Step 4: Add another teaspoon of oil. Stir-fry the minced green onions for 1-2 minutes, then add to the bowl with the other vegetables.
Step 5: Add a final teaspoon of oil and cook the ground pork on medium-high heat until fully browned, about 15 minutes. Add the cooked pork to the vegetable mixture.
Step 6: Add salt, Dasida seasoning, black pepper, minced garlic, and soy sauce to the bowl. Mix everything thoroughly, using clean hands to combine well.
Step 7: Place about 1 teaspoon of the filling in the center of a wonton wrapper. Moisten one half of the wrapper’s edge with water, fold it over to form a triangle, and firmly press the edges to seal. Press gently to release any air pockets and reseal the edges.
Step 8: Heat oil in a deep fryer or deep pan to 350°F. Fry the dumplings in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
Step 9: Serve the hot, crispy dumplings immediately with dipping sauce if desired, or enjoy them on their own.

Tips & Variations

To prevent dumplings from bursting, be sure to release all air pockets during sealing for a crisp, neat finish.
Use ground chicken or beef instead of pork for a different protein option.
Try adding finely chopped kimchi to the filling for extra flavor and a spicy kick.
If you don’t have a deep fryer, shallow frying in a pan works well—just turn to brown all sides evenly.

Storage

Store cooked dumplings in an airtight container in the refrigerator for up to 3 days. Reheat by pan-frying in a little oil until crispy again or gently in the oven. Avoid microwaving to keep the wrappers crisp.

How to Serve

A white round plate shows eight pan-fried dumplings arranged in a circle, each with a golden-brown crispy bottom and a steamed dough top that is light beige in color. Each dumpling is garnished with a small green sliced scallion on top. In the center of the plate is a small pale green bowl filled with dark soy sauce mixed with sliced scallions and sprinkled sesame seeds. The plate is on a white marbled surface with a black and white striped cloth folded underneath part of the plate. Wooden chopsticks rest diagonally on the right side of the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these dumplings?

Yes, freeze assembled but uncooked dumplings on a tray until firm, then transfer to a sealed bag. Cook from frozen by frying until golden and heated through.

Do I have to use Dasida seasoning?

No, Dasida adds authentic flavor, but you can substitute with beef or chicken bouillon powder or simply increase salt and garlic for flavor.