Garbage Bread: Easy, Cheesy Game-Day Recipe Ideas Recipe
Garbage Bread is a delicious and easy game-day recipe featuring a rolled pizza dough filled with a savory mix of ground beef, crispy bacon, sautéed onions, marinara sauce, and mozzarella cheese. Baked to a golden perfection, this cheesy, flavorful bread is perfect for sharing at any casual gathering or party.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 1 lb pizza dough
Filling
- 1/2 lb ground beef, cooked
- 1/2 lb bacon, cooked and crumbled
- 1 cup mozzarella cheese, shredded
- 1/2 cup marinara sauce
- 1 onion, diced and sautéed
- Optional: peppers, mushrooms, additional cheeses
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the bread evenly.
- Prepare Dough: Roll out the pizza dough on a floured surface into a large rectangle. Make sure it is evenly rolled to about 1/4 inch thickness to allow for proper filling distribution and rolling.
- Spread Sauce: Spread the marinara sauce over the rolled-out dough, leaving a small border around the edges to prevent sauce from leaking when rolled.
- Add Filling: Evenly distribute the cooked ground beef, crumbled bacon, sautéed onions, and shredded mozzarella cheese over the marinara sauce. Add optional ingredients like peppers, mushrooms, or additional cheeses if desired.
- Roll Dough: Carefully roll the dough tightly from one edge to the other, creating a log shape. Seal the edges well to keep the filling inside during baking.
- Bake: Place the rolled dough seam-side down on a baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown and cooked through.
- Cool and Slice: Remove the bread from the oven and allow it to cool slightly before slicing into pieces for serving. This helps the filling set and prevents it from spilling out.
Notes
- Be sure to cook the ground beef and bacon fully before adding to the dough to avoid undercooking inside the roll.
- Use a sharp knife to slice the baked bread to maintain clean slices without squashing the roll.
- Customize filling with your favorite vegetables or cheeses for different flavors.
- Serve with extra marinara sauce for dipping.
Keywords: Garbage Bread, Game Day Recipe, Cheesy Bread, Pizza Dough Recipe, Easy Party Food, Bacon and Beef Bread
