Garlic Aioli Recipe
Introduction
Garlic aioli is a creamy, flavorful sauce perfect for enhancing sandwiches, dipping fries, or dressing salads. This easy homemade recipe combines garlic with mayonnaise and fresh lemon juice for a bright, tangy taste.
Ingredients
- ¾ cup mayonnaise (we love Hellman’s)
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Step 1: Add all the ingredients to a small bowl and whisk together until smooth and well combined.
- Step 2: Refrigerate for at least 15 minutes to allow the flavors to meld before serving.
Tips & Variations
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
- Try substituting lemon juice with lime juice for a different citrus note.
- Use freshly minced garlic instead of grated for a chunkier texture and stronger garlic flavor.
- Adjust the garlic powder amount based on how intense you want the garlic taste.
Storage
Store the garlic aioli in an airtight container in the refrigerator for up to 5 days. Stir well before each use. It’s best served chilled but can be brought to room temperature for about 10 minutes if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make garlic aioli without mayonnaise?
Traditional aioli uses emulsified garlic and oil, but this recipe relies on mayonnaise for creaminess. You can try substituting mayonnaise with Greek yogurt for a lighter version, but the flavor and texture will differ slightly.
How can I make the garlic flavor milder?
To tone down the garlic intensity, reduce the amount of fresh garlic or substitute some with garlic powder. Letting the aioli rest in the fridge also softens the sharpness of raw garlic.
PrintGarlic Aioli Recipe
This creamy and flavorful Garlic Aioli is a simple yet versatile condiment made with mayonnaise, fresh garlic, lemon juice, and seasonings. Perfect for adding a zesty, garlicky punch to sandwiches, burgers, vegetables, or as a dipping sauce, this recipe is quick to prepare and enhances any dish with its rich, tangy taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (including chilling time)
- Yield: About 1 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Garlic Aioli Ingredients
- ¾ cup mayonnaise (preferably Hellmann’s)
- 3 cloves garlic, grated
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Combine Ingredients: In a small bowl, add ¾ cup mayonnaise, 3 grated garlic cloves, 2 tablespoons fresh lemon juice, ¾ teaspoon salt, ½ teaspoon sugar, ½ teaspoon ground black pepper, and ½ teaspoon garlic powder. Whisk everything together thoroughly until the mixture is smooth and all ingredients are fully incorporated.
- Refrigerate: Cover the bowl and refrigerate the aioli for at least 15 minutes to allow the flavors to meld and intensify. This resting time helps the garlic and seasonings infuse into the creamy mayonnaise base.
- Store: Use immediately after chilling or store leftover aioli in an airtight container in the refrigerator for up to 5 days to maintain freshness and flavor. Stir well before use if separated.
Notes
- For a smoother texture, mince or use a garlic press to finely crush the garlic cloves instead of grating.
- Adjust the garlic quantity to taste if you prefer a milder or stronger garlic flavor.
- Use fresh lemon juice for the best bright and tangy flavor; bottled lemon juice may alter the taste.
- This aioli works great as a dip for fries, roasted vegetables, or as a spread on sandwiches and burgers.
- To make it vegan, substitute mayonnaise with a vegan mayo alternative.
Keywords: garlic aioli, homemade aioli, garlic mayonnaise, dipping sauce, sandwich spread
