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Garlic Keto Flatbread Recipe

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★★★★★

4.4 from 94 reviews

This Garlic Keto Flatbread is a low-carb, gluten-free bread alternative featuring a stretchy, cheesy dough made from mozzarella and cream cheese combined with almond flour. Baked to golden perfection, the flatbreads have a crispy exterior and a soft, chewy inside, brushed with a flavorful garlic butter and sprinkled with parmesan for a savory, aromatic finish. Perfect for keto diets, it can be enjoyed as a snack, with dips, or as a base for toppings.

Ingredients

Scale

For the Flatbread:

  • 2 cups shredded low-moisture mozzarella cheese
  • 2 tablespoons cream cheese
  • 2 eggs
  • ½ cup almond flour
  • 1 teaspoon baking powder
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon salt

For the Garlic Butter:

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon parsley, chopped
  • 1 tablespoon parmesan cheese for topping

Instructions

  1. Prepare the Dough: Melt the shredded mozzarella and cream cheese together in the microwave until soft and easily mixed. In a separate bowl, whisk together the eggs, almond flour, baking powder, parmesan cheese, and salt. Add the melted cheese mixture to the dry ingredients and fold everything together gently until a sticky dough forms. Cover and refrigerate the dough for at least 4 hours to allow it to firm up.
  2. Shape the Flatbreads: Preheat your oven to 350°F (175°C). Divide the chilled dough into 8 equal portions. Roll each portion into a ball, then place each ball between two sheets of parchment paper and flatten it to about ¼ inch thickness, forming a round flatbread shape.
  3. Bake: Arrange the flattened dough pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-17 minutes, or until the flatbreads turn golden brown and develop a crispy edge.
  4. Make the Garlic Butter: While the flatbreads bake, heat the butter and olive oil in a small saucepan over medium heat. Add the minced garlic and cook until it becomes fragrant and lightly golden, being careful not to burn it. Remove from heat and stir in the chopped parsley.
  5. Finish and Serve: Remove the baked flatbreads from the oven and brush them generously with the warm garlic butter. Sprinkle the top with additional parmesan cheese. Return the flatbreads to the oven for 1 more minute to melt the cheese and infuse the garlic flavor. Serve warm and enjoy.

Notes

  • Refrigerating the dough is essential for the flatbreads to hold their shape and have the right texture.
  • Use low-moisture mozzarella cheese for the best dough consistency.
  • Baking time may vary slightly depending on the oven and thickness of the flatbreads; monitor closely to avoid burning.
  • These flatbreads are best served warm but can be stored in an airtight container and reheated.
  • Optional: Add herbs or spices like oregano or chili flakes for extra flavor.

Keywords: Keto flatbread, garlic flatbread, low carb bread, gluten free bread, keto bread recipe, almond flour flatbread, garlic butter flatbread

Find it online: https://bakedbylisa.com/garlic-keto-flatbread-recipe/