Garlic Parmesan Focaccia Bread Recipe

There is something truly magical about the warm, inviting aroma and golden crust of Garlic Parmesan Focaccia Bread. This simple yet extraordinary bread combines the luscious flavors of roasted garlic, nutty Parmesan, and fragrant herbs baked into a tender, airy focaccia. Each bite delivers a perfect balance of crisp edges and pillowy softness, making it a wonderful treat whether you are enjoying it as a snack or pairing it with your favorite meal. Once you try this recipe, you’ll wonder how you ever lived without it in your baking repertoire.

Ingredients You’ll Need

Gathering these straightforward ingredients is your first step towards creating garlic Parmesan focaccia bread that’s bursting with flavor and texture. Each element plays an essential role, from the fluffy dough to the savory topping that transforms the bread into something unforgettable.

• All-purpose flour: The foundation of your dough, providing structure and a tender crumb.
• Salt: Enhances all the natural flavors and balances the richness of the cheese and oil.
• Instant yeast: Makes your dough rise beautifully without fuss, creating that signature airy texture.
• Olive oil: Adds moisture and richness while keeping the crust perfectly crisp and golden.
• Warm water: Activates the yeast gently, helping your dough develop the right texture.
• Minced garlic: Delivers a vibrant, aromatic punch that infuses the bread with unmistakable flavor.
• Grated Parmesan cheese: Brings a sharp, salty, cheesy note that melts beautifully on top.
• Fresh rosemary or thyme (optional): Adds an herbaceous depth and freshness that brightens every bite.
• Flaky sea salt: Sprinkled on top for that perfect final crunch and an extra burst of flavor.
• Fresh parsley or herbs (optional): For a colorful garnish and a touch of freshness just before serving.

How to Make Garlic Parmesan Focaccia Bread

Step 1: Make the Dough

Start by combining your flour, salt, and instant yeast in a large bowl. Stir in the olive oil and warm water until you end up with a sticky dough. The key here is no kneading—just cover it and let it rest at room temperature until it doubles in size, which usually takes about one to two hours. This hands-off rise develops the perfect airy texture you want in focaccia bread.

Step 2: Prepare the Pan

While your dough rises, generously grease a 9×13-inch baking dish or sheet pan with olive oil. Once the rise is done, transfer your dough to the pan and gently stretch it toward the edges. It’s okay if the dough doesn’t perfectly fill the pan right away; give it another 30 minutes to relax and rise a little more as you prepare the topping. This step ensures a lovely, even thickness for the bread.

Step 3: Make the Garlic Oil

In a small saucepan, warm olive oil over low heat and add finely minced garlic along with a pinch of salt. The goal here is to infuse the oil with garlic flavor without browning it, so keep the heat gentle until you smell that irresistible aroma. This garlic oil will be drizzled all over the bread and is the secret weapon for deep, savory flavor.

Step 4: Dimple the Dough and Add Toppings

Using your fingers, press deep dimples all over the dough’s surface. These dimples are iconic to focaccia and help trap the garlic oil and toppings. Evenly drizzle the garlic oil on top, making sure every indent is smelling and soaking up that golden goodness. Sprinkle with grated Parmesan cheese, fresh herbs like rosemary or thyme if you’re using them, and finish with a light pinch of flaky sea salt for that perfect crunch and seasoning.

Step 5: Bake the Focaccia

Slide your pan into a preheated 425°F (220°C) oven and bake for 20 to 25 minutes until the top turns a gorgeous golden brown and the edges become crunchy. The scent in your kitchen at this moment is almost as good as the bread itself. Once baked, let the focaccia cool for about 10 minutes—this rest period allows the bread to settle and makes it easier to slice.

Step 6: Serve and Enjoy

Cut your Garlic Parmesan Focaccia Bread into squares or strips, and prepare for compliments to come your way. Whether warm from the oven or at room temperature, every bite offers that irresistible combination of fluffy interior with a crispy, flavorful crust.

How to Serve Garlic Parmesan Focaccia Bread

Garnishes

To enhance the visual appeal and add a fresh burst of flavor, sprinkle chopped fresh parsley or other favorite herbs on top just before serving. A drizzle of good-quality olive oil can also add an extra glossy finish that invites everyone to dig in.

Side Dishes

This focaccia pairs beautifully with a variety of dishes. Serve it alongside vibrant salads, hearty soups, or a rich pasta dish. It’s also amazing dipped into olive oil and balsamic vinegar or alongside a charcuterie board filled with cheeses and cured meats.

Creative Ways to Present

For a fun twist, try slicing your garlic Parmesan focaccia bread into smaller rounds or appetizer-sized fingers, perfect for dipping or serving at parties. You can also top it with roasted vegetables or sun-dried tomatoes before baking for an elevated version.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover focaccia, store it in an airtight container or wrap it tightly in plastic wrap at room temperature for up to two days. This will keep the bread fresh and soft for snacking or serving later.

Freezing

For longer storage, wrap your baked focaccia tightly in plastic wrap and then foil to prevent freezer burn. Freeze for up to three months. Thaw overnight in the fridge before reheating.

Reheating

To revive the focaccia’s crispness, reheat it in a preheated oven at 350°F (175°C) for about 10 minutes. This brings back the golden crust and warm, cheesy interior wonderfully without drying it out.

FAQs

Can I use fresh yeast instead of instant yeast?

Absolutely! Just make sure to activate the fresh yeast in warm water before mixing with the dry ingredients. The rising time might vary slightly, but you’ll still end up with delightful focaccia bread.

Is it necessary to let the dough rise twice?

The initial rise is essential to develop the bread’s airy texture, while the second rest after shaping helps relax the dough and ensures even thickness. Skipping either can affect the lightness and structure of the bread.

Can I add other toppings to the Garlic Parmesan Focaccia Bread?

Definitely! While the garlic and Parmesan are stars, feel free to experiment with olives, caramelized onions, cherry tomatoes, or different herbs to suit your taste preferences.

What type of Parmesan cheese works best?

Use freshly grated Parmesan for the best flavor and melting quality. Pre-grated or powdered types often lack that sharp, nutty taste and can sometimes dry out the top.

Can I make this focaccia bread gluten-free?

Traditional focaccia uses wheat flour, but gluten-free flours or blends can be substituted with adjustments to hydration and rising times. Keep in mind the texture will differ but you can still enjoy a tasty variation.

Final Thoughts

Making Garlic Parmesan Focaccia Bread at home is like giving yourself a warm hug wrapped in bread form. It’s simple to prepare, incredibly satisfying, and always impresses anyone lucky enough to share it with you. So why not dive in, bake a batch, and savor the wonderful flavors that only freshly baked focaccia can offer? Trust me, you’ll find yourself coming back to this recipe again and again.

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