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Garlic Parmesan Focaccia Bread Recipe

Garlic Parmesan Focaccia Bread Recipe
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★★★★★

5.2 from 24 reviews

This Garlic Parmesan Focaccia Bread is a fragrant, golden brown Italian flatbread topped with a flavorful mixture of garlic-infused olive oil, freshly grated Parmesan cheese, and optional herbs like rosemary or thyme. Perfectly crispy on the outside and soft inside, this easy-to-make focaccia requires no kneading and makes a savory snack or accompaniment to any meal.

Ingredients

Scale

For the Dough:

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 ¼ teaspoons instant yeast (1 packet)
  • 2 tablespoons olive oil
  • 1 ¾ cups warm water (about 110°F)

For the Garlic Parmesan Topping:

  • 3 tablespoons olive oil
  • 3 cloves garlic, finely minced
  • ½ teaspoon salt
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh rosemary or thyme (optional)

To Finish:

  • Additional olive oil for greasing
  • Flaky sea salt for sprinkling
  • Fresh parsley or herbs for garnish (optional)

Instructions

  1. Make the Dough: In a large bowl, combine the all-purpose flour, salt, and instant yeast. Stir in the olive oil and warm water and mix until a sticky dough forms. No kneading is required. Cover the bowl with plastic wrap and let the dough rise at room temperature for 1 to 2 hours until it doubles in size.
  2. Prepare the Pan: Generously grease a 9×13-inch baking dish or sheet pan with olive oil. Transfer the risen dough to the pan and gently stretch it out to cover the entire surface. Let it rest for another 30 minutes while you prepare the topping.
  3. Make the Garlic Oil: In a small saucepan over low heat, warm the olive oil and add the finely minced garlic and a pinch of salt. Cook just until the garlic becomes fragrant, making sure it does not brown. Remove from heat and set aside.
  4. Dimple the Dough: Using your fingers, press deep dimples all over the surface of the dough. Drizzle the prepared garlic oil evenly over the dough. Sprinkle the grated Parmesan cheese, fresh herbs if using, and a pinch of flaky sea salt on top.
  5. Bake the Focaccia: Preheat your oven to 425°F (220°C). Bake the focaccia for 20 to 25 minutes, or until the top is beautifully golden brown and crispy. Remove from oven and let it cool for about 10 minutes before slicing.
  6. Serve and Enjoy: Cut the focaccia into squares or strips. Serve warm, garnished with fresh parsley or additional herbs if desired. This bread makes a delicious snack or side that disappears quickly!

Notes

  • Use warm water around 110°F to activate the yeast properly without killing it.
  • No kneading is needed, but ensure to mix well to incorporate ingredients evenly.
  • Do not brown the garlic when making the garlic oil, as it can turn bitter.
  • Feel free to add other herbs like thyme or oregano for different flavor profiles.
  • For a crispier crust, bake the focaccia on the lower rack of the oven.
  • Store leftover focaccia tightly wrapped at room temperature for up to 2 days or freeze for longer storage.

Nutrition

Keywords: Garlic Parmesan Focaccia, Italian Bread, Garlic Bread, Parmesan Cheese Bread, Homemade Focaccia, Easy Bread Recipe, No Knead Bread

Find it online: https://bakedbylisa.com/garlic-parmesan-focaccia-bread-recipe-2/