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Garlic Parmesan Focaccia Bread Recipe

Garlic Parmesan Focaccia Bread Recipe
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★★★★★

4.9 from 14 reviews

This Garlic Parmesan Focaccia Bread is a deliciously soft and fluffy Italian flatbread infused with fragrant garlic and topped with savory Parmesan cheese and fresh herbs. Perfect as an appetizer, side, or snack, it features a golden, crispy crust with a tender interior and a flavorful garlic oil drizzle that elevates every bite.

Ingredients

Scale

For the Dough:

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 ¼ teaspoons instant yeast (1 packet)
  • 2 tablespoons olive oil
  • 1 ¾ cups warm water (about 110°F)

For the Garlic Parmesan Topping:

  • 3 tablespoons olive oil
  • 3 cloves garlic, finely minced
  • ½ teaspoon salt
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh rosemary or thyme (optional)

To Finish:

  • Additional olive oil for greasing
  • Flaky sea salt for sprinkling
  • Fresh parsley or herbs for garnish (optional)

Instructions

  1. Make the Dough: In a large bowl, combine the flour, salt, and instant yeast. Stir in the olive oil and warm water. Mix until a sticky dough forms. No need to knead—just cover with plastic wrap and let it rise at room temperature for 1 to 2 hours, or until doubled in size.
  2. Prepare the Pan: Generously grease a 9×13-inch baking dish or sheet pan with olive oil. Transfer the dough to the pan and gently stretch it to the edges. Let it rest for another 30 minutes while you prepare the topping.
  3. Make the Garlic Oil: In a small saucepan, heat olive oil over low heat. Add the minced garlic and a pinch of salt. Cook just until fragrant—do not brown the garlic. Remove from heat and set aside.
  4. Dimple the Dough: Use your fingers to press deep dimples into the dough all over. Drizzle the garlic oil evenly over the surface. Sprinkle the Parmesan cheese, fresh herbs, and a pinch of flaky sea salt on top.
  5. Bake the Focaccia: Bake in a preheated 425°F (220°C) oven for 20 to 25 minutes, or until the top is golden brown and crispy. Let cool for 10 minutes before slicing.
  6. Serve and Enjoy: Cut into squares or strips and serve warm. You’ll be amazed at how quickly it disappears.

Notes

  • Do not brown the garlic when making the garlic oil to prevent bitterness.
  • You can substitute fresh herbs like thyme or rosemary based on your preference or availability.
  • Allowing the dough to rest after stretching it in the pan helps to develop a lighter texture.
  • This focaccia is best served warm but can be reheated in the oven for a few minutes.
  • Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Nutrition

Keywords: Garlic Parmesan Focaccia, Italian bread, garlic bread, focaccia recipe, Parmesan cheese bread, homemade bread

Find it online: https://bakedbylisa.com/garlic-parmesan-focaccia-bread-recipe/