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Ginger Garlic Chicken Noodle Soup Recipe

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★★★★★

4.4 from 92 reviews

This Ginger Garlic Chicken Noodle Soup is a hearty and flavorful dish featuring tender chicken, aromatic garlic and ginger, fresh vegetables, and comforting noodles simmered in a savory broth. Perfect for warming up on a chilly day or whenever you crave a wholesome and nourishing meal, this soup combines simple ingredients with easy steps to deliver a comforting bowl of goodness.

Ingredients

Scale

Soup Base and Protein

  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 4 cups chicken broth
  • 2 cups water
  • 1 teaspoon soy sauce (optional)
  • Salt and pepper to taste

Aromatics

  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger, minced

Vegetables

  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 cup bok choy or spinach

Noodles and Garnishes

  • 2 cups egg noodles or preferred noodles
  • Fresh cilantro or green onions for garnish

Instructions

  1. Heat Oil: In a large pot, heat the vegetable oil over medium heat until shimmering and hot enough for cooking.
  2. Cook Chicken: Add the bite-sized chicken pieces to the pot and cook, stirring occasionally, until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
  3. Sauté Aromatics: In the same pot, add the diced onion, minced garlic, and minced ginger. Sauté for 2-3 minutes until the mixture is fragrant and the onions start to soften.
  4. Add Broth and Water: Pour in the chicken broth and water, stirring to combine with the aromatics and any browned bits from the bottom of the pot.
  5. Incorporate Vegetables: Add the sliced carrots and celery to the pot. Increase heat to bring the mixture to a rolling boil.
  6. Simmer: Lower the heat to a simmer and cook for 15 minutes, or until the carrots and celery are tender but still retain a slight crunch.
  7. Return Chicken: Add the browned chicken back into the pot along with the optional soy sauce. Stir to combine and allow the flavors to meld for a few minutes.
  8. Cook Noodles: Stir in the egg noodles and cook according to the package instructions, typically about 5-7 minutes, until they are tender but not mushy.
  9. Add Greens: In the last few minutes of cooking, add the bok choy or spinach to the soup. Stir gently to wilt the greens evenly.
  10. Season: Taste the soup and add salt and freshly ground black pepper as needed to adjust the seasoning perfectly.
  11. Serve: Ladle the hot soup into bowls and garnish each serving with fresh cilantro or sliced green onions to add a burst of freshness and color.

Notes

  • Use fresh ginger and garlic for a more pronounced, aromatic flavor.
  • Adjust seasoning with soy sauce, salt, and pepper to your taste preferences.
  • Add additional vegetables like bell peppers, zucchini, or mushrooms for extra nutrition and flavor.
  • Try different types of noodles such as rice noodles or whole wheat noodles for variety or dietary needs.
  • Garnish with lime juice, chili flakes, or sesame seeds for an extra layer of flavor.

Keywords: ginger garlic chicken soup, chicken noodle soup, homemade chicken soup, healthy chicken soup, Asian chicken noodle soup, easy chicken soup recipe

Find it online: https://bakedbylisa.com/ginger-garlic-chicken-noodle-soup-recipe/