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Gingerbread Brownies Recipe

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★★★★★

4.9 from 570 reviews

These Gingerbread Brownies combine the rich, spiced flavors of traditional gingerbread with the fudgy texture of classic brownies. Perfect for the holiday season or any time you crave a warm, spiced treat, these brownies are moist, flavorful, and topped with a light dusting of confectioners’ sugar for a festive finish.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter (melted)
  • 1 ½ cups light brown sugar
  • 2 large eggs
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Topping

  • Confectioners’ sugar (for dusting)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper to ensure easy removal and even baking.
  2. Mix Wet Ingredients: In a large bowl, whisk together melted butter and light brown sugar until the mixture is smooth and well combined. Then add the eggs, molasses, and vanilla extract, mixing thoroughly to blend all wet ingredients.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground ginger, cinnamon, baking powder, and salt to evenly distribute the spices and leavening agent.
  4. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently and just until combined. Avoid overmixing to keep the brownies tender.
  5. Bake the Brownies: Spread the batter evenly into the prepared baking pan. Place in the oven and bake for 30 to 35 minutes, or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs.
  6. Cool and Finish: Remove the brownies from the oven and allow them to cool completely in the pan. Once cooled, dust the top generously with confectioners’ sugar, then cut into squares and serve.

Notes

  • For deeper ginger flavor, you can add a teaspoon of ground cloves or nutmeg.
  • Ensure the butter is fully melted but not hot when mixing with eggs to prevent curdling.
  • Do not overbake; brownies should remain moist in the center for the best texture.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • These brownies can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.

Keywords: gingerbread brownies, spiced brownies, holiday brownies, molasses brownies, ginger spice dessert

Find it online: https://bakedbylisa.com/gingerbread-brownies-recipe/