Gluten Free Christmas Crack Recipe
Introduction
Gluten Free Christmas Crack is an easy, festive treat perfect for holiday gatherings. This sweet, crunchy dessert combines buttery toffee, gluten-free crackers, and chocolate for a deliciously addictive snack.
Ingredients
- 1/2 cup melted butter (plant-based recommended)
- 1/2 cup packed brown sugar
- About 20 gluten-free table crackers (such as Schar brand)
- 1/2 cup semi-sweet chocolate chips
- Optional: crushed candy canes for topping
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and arrange one layer of gluten-free crackers to cover the sheet completely.
- Step 2: In a small saucepan, combine melted butter and brown sugar. Heat the mixture until it just begins to boil, then reduce to low heat and simmer for about 5 minutes, stirring occasionally.
- Step 3: Immediately pour the hot butter and sugar mixture evenly over the crackers on the baking sheet.
- Step 4: Place the baking sheet in the preheated oven and bake for about 5 minutes.
- Step 5: Remove the baking sheet and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer. Let the chocolate chips sit for a couple of minutes, then spread them into a smooth layer.
- Step 6: While the chocolate is still warm, sprinkle crushed candy canes or your preferred toppings evenly over the top.
- Step 7: Allow the Christmas Crack to cool completely before breaking it into pieces and serving.
Tips & Variations
- For extra flavor, try adding chopped nuts or a sprinkle of sea salt on top before the chocolate sets.
- Use dairy or vegan butter depending on your dietary preferences to keep it suitable for your needs.
- Swap candy canes for crushed peppermint or colored sprinkles to customize the look and taste.
Storage
Store Christmas Crack in an airtight container at room temperature for up to one week. To keep it crispy longer, separate layers with parchment paper. Reheating is not recommended as it may soften the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular crackers instead of gluten-free ones?
Yes, if you are not sensitive to gluten, regular table crackers will work just as well and may be more readily available.
How do I make sure the toffee mixture doesn’t burn?
Keep the heat on low once the mixture reaches a boil and stir frequently. Removing from heat as soon as it simmers for around 5 minutes helps prevent burning.
PrintGluten Free Christmas Crack Recipe
This Gluten Free Christmas Crack is a festive and easy-to-make holiday treat featuring a crispy gluten free cracker base topped with a buttery brown sugar toffee, melted semi-sweet chocolate, and optional crushed candy canes for a peppermint twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 20 pieces 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Base
- About 20 Gluten Free table crackers (e.g., Schar brand)
Toffee Topping
- 1/2 cup melted butter (plant-based recommended)
- 1/2 cup packed brown sugar
Chocolate and Garnish
- 1/2 cup semi-sweet chocolate chips
- Optional: crushed candy canes for garnish
Instructions
- Prepare the Base: Line a baking sheet with aluminum foil. Arrange a single layer of gluten free crackers evenly across the lined sheet to serve as the crust.
- Preheat Oven: Preheat your oven to 350°F (175°C) while you prepare the toffee mixture.
- Make Toffee Mixture: In a small saucepan, combine the melted butter and packed brown sugar. Heat over medium until the mixture begins to boil, then reduce heat to low and simmer for about 5 minutes while stirring to develop the toffee.
- Pour Toffee Over Crackers: Immediately pour the hot toffee evenly over the layer of crackers, ensuring each cracker is covered.
- Bake the Cracker Toffee: Place the baking sheet with crackers and toffee into the preheated oven and bake for 5 minutes to set the toffee.
- Add Chocolate Chips: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer. Let the chocolate sit for a few minutes, then spread it into an even layer while melted.
- Garnish: Optionally, sprinkle crushed candy canes or other festive toppings over the melted chocolate for added flavor and decoration.
- Cool and Serve: Let the Christmas Crack cool completely until the chocolate and toffee set, then break into pieces and enjoy.
Notes
- Using gluten free crackers like Schar ensures the recipe is safe for gluten-sensitive individuals.
- Substitute plant-based butter to make this treat vegan.
- Allow the chocolate to melt fully before spreading for a smooth finish.
- Store leftovers in an airtight container at room temperature for up to one week.
- Customize toppings with nuts, sprinkles, or sea salt for different flavor profiles.
Keywords: gluten free christmas crack, gluten free holiday treat, gluten free toffee cracker snack, easy christmas desserts, festive gluten free snacks
