Dessert

Gluten Free Reindeer Chow Recipe

ByLisa Morgan December 21, 2025December 21, 2025

Introduction

This Gluten Free Reindeer Chow is a festive and crunchy snack perfect for holiday gatherings or anytime you want a sweet and salty treat. It’s easy to make, with a delightful mix of textures and flavors coated in creamy white chocolate and topped with colorful sprinkles.

The image shows a close-up of a snack mix piled on a white marbled surface, featuring several layers of different textures and colors. The bottom layer has small, square pieces of crispy cereal with a light tan color and a grid pattern, coated with a white yogurt-like coating. Inter mixed are crunchy pretzel shapes lightly covered with the same white coating, giving a glossy, smooth texture. Popped popcorn with white, fluffy, and irregular shapes adds a soft look and additional texture between the cereal and pretzels. There are small round candy pieces in red, green, and white scattered evenly throughout the mix, adding bright spots of color on the mainly white and light brown base. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups Chex mix
2 cups popcorn
2 cups pretzels, gluten free if desired
1/2 cup dry roasted peanuts, unsalted
9 oz white chocolate, dairy free if desired
1 tablespoon coconut oil
Christmas sprinkles

Instructions

Step 1: In a large bowl, combine the Chex mix, popcorn, pretzels, and peanuts.
Step 2: Melt the white chocolate and coconut oil together using your preferred method, such as a microwave or double boiler, until smooth.
Step 3: Pour the melted white chocolate over the mix and stir well to coat all pieces evenly.
Step 4: Fold in the Christmas sprinkles or any other add-ins you like.
Step 5: Spread the mixture onto a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes or until the chocolate is set.
Step 6: Break the Reindeer Chow into pieces and enjoy your festive snack.

Tips & Variations

Use dairy-free white chocolate and gluten-free pretzels to keep the recipe suitable for dietary restrictions.
Try adding dried cranberries or mini chocolate chips for extra flavor and texture.
Press the mixture firmly onto the baking sheet before chilling to create larger chunks.

Storage

Store the Reindeer Chow in an airtight container at room temperature for up to one week. You can also refrigerate it to keep it fresh longer. If refrigerated, allow it to come to room temperature before serving for the best texture.

How to Serve

A close-up view of a snack mix spread out on a white marbled surface shows multiple layers and textures: the first layer consists of white-cheese-coated pretzels with a glossy finish, scattered throughout the image. Mixed in are square-shaped cereal pieces that have a matte beige color with textured patterns. Fluffy white popcorn kernels add a light, airy feel among the denser pieces. Small round candy sprinkles in red, green, and white are dotted randomly, providing spots of bright color against the mostly neutral and white tones. The overall look is a mix of crunchy and soft, with the shiny coating on the pretzels standing out the most. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate instead of white chocolate?

Yes, you can substitute white chocolate with milk or dark chocolate if you prefer. Just be sure the chocolate you choose fits your dietary needs.

Is this recipe nut-free?

This recipe includes dry roasted peanuts, but you can omit them or replace with seeds like pumpkin or sunflower seeds to make it nut-free.

Gluten Free Reindeer Chow Recipe

★★★★★

4.8 from 93 reviews

A festive and delicious Gluten Free Reindeer Chow snack mix combining crunchy Chex mix, popcorn, pretzels, and peanuts coated in creamy dairy-free white chocolate with a hint of coconut oil, finished with colorful Christmas sprinkles. Perfect for holiday snacking or gifting, this treat is easy to make and naturally gluten free.

Author: Lisa
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Yield: About 8 servings 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Main Mix

2 cups Chex mix (gluten free)
2 cups popcorn
2 cups pretzels (gluten free if desired)
1/2 cup dry roasted peanuts (unsalted)

White Chocolate Coating

9 oz white chocolate (dairy free if desired)
1 tablespoon coconut oil

Toppings

Christmas sprinkles

Instructions

Combine Mix: In a large bowl, add the Chex mix, popcorn, gluten free pretzels, and dry roasted peanuts. Gently toss them together to evenly distribute all the ingredients.
Melt Chocolate: Melt the white chocolate and coconut oil together using your preferred method, such as a double boiler or microwave, stirring frequently until smooth and fully combined.
Coat Mix: Pour the melted white chocolate mixture over the snack mix in the bowl. Stir carefully to coat every piece thoroughly with the white chocolate mixture.
Add Toppings: Fold in the Christmas sprinkles or any additional desired mix-ins, distributing them evenly throughout the coated snack.
Chill and Set: Spread the coated Reindeer Chow mixture onto a parchment-lined baking sheet in an even layer. Place the sheet in the refrigerator and chill for at least 30 minutes or until the chocolate has fully set.
Serve: Once set, break the Reindeer Chow into bite-sized pieces. Enjoy immediately or store in an airtight container for later snacking.

Notes

Use dairy-free white chocolate and gluten free pretzels for a fully allergen-conscious snack.
Adjust the amount of coconut oil depending on desired chocolate consistency.
Store in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
Add other mix-ins like candy pieces or nuts for variety.
Melting chocolate carefully prevents burning and ensures smooth coating.

Keywords: Gluten Free Reindeer Chow, Holiday Snack, White Chocolate Snack Mix, Gluten Free Snacks, Christmas Treat

Lisa Morgan

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