Gluten Free Reindeer Chow Recipe
A festive and delicious Gluten Free Reindeer Chow snack mix combining crunchy Chex mix, popcorn, pretzels, and peanuts coated in creamy dairy-free white chocolate with a hint of coconut oil, finished with colorful Christmas sprinkles. Perfect for holiday snacking or gifting, this treat is easy to make and naturally gluten free.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Mix
- 2 cups Chex mix (gluten free)
- 2 cups popcorn
- 2 cups pretzels (gluten free if desired)
- 1/2 cup dry roasted peanuts (unsalted)
White Chocolate Coating
- 9 oz white chocolate (dairy free if desired)
- 1 tablespoon coconut oil
Toppings
- Christmas sprinkles
Instructions
- Combine Mix: In a large bowl, add the Chex mix, popcorn, gluten free pretzels, and dry roasted peanuts. Gently toss them together to evenly distribute all the ingredients.
- Melt Chocolate: Melt the white chocolate and coconut oil together using your preferred method, such as a double boiler or microwave, stirring frequently until smooth and fully combined.
- Coat Mix: Pour the melted white chocolate mixture over the snack mix in the bowl. Stir carefully to coat every piece thoroughly with the white chocolate mixture.
- Add Toppings: Fold in the Christmas sprinkles or any additional desired mix-ins, distributing them evenly throughout the coated snack.
- Chill and Set: Spread the coated Reindeer Chow mixture onto a parchment-lined baking sheet in an even layer. Place the sheet in the refrigerator and chill for at least 30 minutes or until the chocolate has fully set.
- Serve: Once set, break the Reindeer Chow into bite-sized pieces. Enjoy immediately or store in an airtight container for later snacking.
Notes
- Use dairy-free white chocolate and gluten free pretzels for a fully allergen-conscious snack.
- Adjust the amount of coconut oil depending on desired chocolate consistency.
- Store in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
- Add other mix-ins like candy pieces or nuts for variety.
- Melting chocolate carefully prevents burning and ensures smooth coating.
Keywords: Gluten Free Reindeer Chow, Holiday Snack, White Chocolate Snack Mix, Gluten Free Snacks, Christmas Treat
Find it online: https://bakedbylisa.com/gluten-free-reindeer-chow-recipe/
