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Gnocchi Carbonara with Bacon & Parmesan for Cozy Family Nights Recipe

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★★★★★

4.9 from 101 reviews

This Gnocchi Carbonara with Bacon & Parmesan is a comforting and indulgent dish perfect for cozy family nights. Featuring tender potato gnocchi tossed in a creamy sauce made from eggs, Parmesan, and crispy bacon, this recipe combines rich flavors with simple ingredients for a deliciously satisfying meal.

Ingredients

Scale

For the Gnocchi

  • 1 pound Potato Gnocchi (homemade or store-bought)

For the Sauce

  • 6 ounces Bacon (substitute with pancetta or turkey bacon for a lighter option)
  • 2 Eggs (fresh eggs yield the best results)
  • 1 cup Parmesan Cheese (substitute with Pecorino Romano for a sharper taste)
  • 2 cloves Garlic (fresh garlic is ideal)

For Garnishing

  • 2 tablespoons Chopped Fresh Parsley (or basil/chives)

For Seasoning

  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

For Cooking

  • 2 tablespoons Olive Oil (or butter for a richer flavor)

Instructions

  1. Boil Gnocchi: Fill a large pot with salted water and bring it to a rolling boil. Cook the potato gnocchi according to package instructions until they float, about 2-3 minutes. Drain well.
  2. Cook Bacon and Garlic: Heat olive oil in a skillet over medium heat. Add diced bacon and fry until crispy, about 5-7 minutes. Add minced garlic and sauté for another minute to release the fragrance.
  3. Prepare Sauce: In a separate bowl, whisk together fresh eggs and grated Parmesan cheese until fully combined, creating a smooth, creamy mixture.
  4. Toss Gnocchi with Bacon: Add the drained gnocchi into the skillet with crispy bacon and garlic. Remove the skillet from heat to prevent the eggs from scrambling.
  5. Add Egg Mixture: Pour the egg and cheese mixture over the hot gnocchi, stirring quickly and continuously to form a creamy carbonara sauce that coats each piece perfectly.
  6. Season and Garnish: Season with salt and black pepper to taste. Garnish your Gnocchi Carbonara with freshly chopped parsley and additional grated Parmesan if desired. Serve immediately for the best flavor and texture.

Notes

  • Optional: Sprinkle with red pepper flakes for added heat.
  • Store leftovers in an airtight container for up to 2 days in the fridge.

Keywords: Gnocchi Carbonara, Bacon Gnocchi, Creamy Gnocchi, Italian Gnocchi Recipe, Family Dinner, Comfort Food

Find it online: https://bakedbylisa.com/gnocchi-carbonara-with-bacon-and-parmesan-for-cozy-family-nights-recipe/