Gordon Ramsay Beef Stroganoff Recipe

If you have a craving for a dish that combines tender strips of beef with a luxuriously creamy sauce, then you are in for a treat with Gordon Ramsay Beef Stroganoff. This classic comfort food takes on new life with carefully balanced flavors, from the earthy mushrooms to the tangy sour cream, all brought together with a hint of Worcestershire sauce. Each bite is a warm hug on a plate, making it the perfect meal for a cozy night in or to impress your dinner guests with something truly special.

Ingredients You’ll Need

Gathering these simple yet essential ingredients is the first step toward creating the magic of Gordon Ramsay Beef Stroganoff. Each one plays a crucial role in building layers of flavor and texture that make this dish unforgettable.

• Beef sirloin (1 pound): Choose thin strips for tenderness and quick cooking.
• Olive oil (2 tablespoons): Provides a rich base for searing and sautéing.
• Onion (1 medium, finely chopped): Adds sweetness and depth when sautéed.
• Garlic cloves (2, minced): Gives a fragrant punch to the sauce.
• Mushrooms (8 ounces, sliced): Bring earthiness and a meaty texture to the dish.
• All-purpose flour (1 tablespoon): Helps thicken the sauce perfectly.
• Beef broth (1 cup): Builds a savory and hearty base for the sauce.
• Worcestershire sauce (1 tablespoon): Adds complexity and a subtle tang.
• Sour cream (1 cup): Creates that creamy, luscious finish everyone loves.
• Salt and pepper: Essential for seasoning and enhancing flavors.
• Fresh parsley (chopped): Adds color and a fresh herbal note as a garnish.
• Egg noodles (12 ounces): The classic base that holds all the saucy goodness.

How to Make Gordon Ramsay Beef Stroganoff

Step 1: Cook the Noodles

Start by boiling water in a large pot, then cook your egg noodles until they’re just al dente. This ensures they have a slight bite to stand up to the rich Stroganoff sauce later. Once done, drain them and set aside, ready to soak up all the delicious flavors.

Step 2: Sear the Beef

Heat one tablespoon of olive oil over medium-high heat in a skillet. Add the thin strips of beef sirloin and cook for 3 to 4 minutes until they get a beautiful golden-brown crust. Don’t overcrowd the pan to avoid steaming the meat. Once browned, remove the beef and set it aside—this step locks in the juices and flavor.

Step 3: Sauté Onions and Garlic

In the same skillet, add the remaining olive oil and toss in the finely chopped onion. Cook for 2 to 3 minutes until soft and translucent, releasing its sweetness. Then add the minced garlic and cook for another minute, letting the aroma fill your kitchen—a signal that the sauce base is coming together beautifully.

Step 4: Add the Mushrooms

Next, stir in the sliced mushrooms and cook for about 5 minutes until they soften and develop a rich brown color. This adds a deep umami flavor that perfectly complements the beef, enhancing every spoonful of your Gordon Ramsay Beef Stroganoff.

Step 5: Thicken with Flour

Sprinkle the all-purpose flour over the mushroom mixture and stir it well to coat everything evenly. Cook for about one minute—this will help your sauce thicken to just the right consistency without any lumps.

Step 6: Add Broth and Worcestershire Sauce

Slowly pour in the beef broth while stirring continuously, then add the Worcestershire sauce. The combination enriches the sauce with savory depth and a hint of tanginess. Keep stirring as it starts to thicken, turning into that classic luscious Stroganoff base.

Step 7: Incorporate the Sour Cream

Lower the heat and gently stir in the sour cream, folding it smoothly into the sauce to create that signature creamy texture we all adore. Let it simmer for a couple of minutes, then season with salt and pepper to taste, balancing the flavors just right.

Step 8: Return the Beef

Finally, add your seared beef back into the skillet. Stir to coat every tender strip with the rich sauce and warm it through for another few minutes. This step melds the sauce and meat perfectly, making every bite full of flavor.

Step 9: Serve Immediately

Serve the Gordon Ramsay Beef Stroganoff piping hot over the cooked egg noodles. Sprinkle with fresh chopped parsley for a bright, herbaceous finish that nicely complements the creamy sauce. Now, dig in and enjoy your masterpiece!

How to Serve Gordon Ramsay Beef Stroganoff

Garnishes

A simple sprinkle of fresh parsley adds a burst of color and freshness that cuts through the richness of the Stroganoff. For a little extra zest, a squeeze of lemon juice or a dash of smoked paprika can lift the flavors, giving your dish that gourmet touch without extra fuss.

Side Dishes

While the egg noodles are classic, serving Gordon Ramsay Beef Stroganoff alongside buttery mashed potatoes or creamy polenta offers a delightful twist. A crisp green salad or steamed green beans on the side bring balance and a refreshing contrast, making the meal feel complete and satisfying.

Creative Ways to Present

To impress at your next dinner party, present your Stroganoff in individual shallow bowls garnished with parsley and a drizzle of truffle oil. Alternatively, serve the sauce over roasted vegetables for a lighter, gluten-free option that still delivers on indulgence.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your Gordon Ramsay Beef Stroganoff into an airtight container and refrigerate. Properly stored, it will keep fresh for up to three days, making it an excellent choice for quick weekday meals that don’t compromise on flavor.

Freezing

If you want to save some for later, freezing is an option, though the sour cream can sometimes separate. To prevent texture changes, slightly undercook the sauce before freezing and add a bit of fresh sour cream when reheating for a creamier finish.

Reheating

Reheat your leftovers gently on the stove over low heat, stirring frequently. Adding a splash of beef broth or water will revive the sauce’s smooth texture, ensuring your Gordon Ramsay Beef Stroganoff tastes just as wonderful the second time around.

FAQs

Can I use a different cut of beef for Gordon Ramsay Beef Stroganoff?

Absolutely! While sirloin is ideal for its tenderness and quick cooking, you can use ribeye or tenderloin for a richer flavor. Just make sure to slice the beef thinly to ensure it cooks quickly and stays tender.

Is sour cream the only option for the creamy sauce?

Sour cream is traditional and contributes the perfect tang and creaminess, but you can substitute Greek yogurt or crème fraîche if you prefer a different flavor profile or want something lighter.

Can I make Gordon Ramsay Beef Stroganoff gluten-free?

Yes, simply use gluten-free flour or cornstarch to thicken the sauce and choose gluten-free noodles or an alternative base like rice or polenta. The flavors will still be just as amazing.

How do I keep the beef from becoming tough?

Cooking the beef quickly over high heat and avoiding overcrowding the pan ensures it gets nicely seared without drying out. Also, slicing thin strips helps the meat stay tender and juicy.

What is the best way to store leftover Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freezing is possible with slight adjustments to the sour cream to maintain texture after thawing.

Final Thoughts

If you’ve been waiting for a dish that’s both comforting and impressive, I can’t recommend making Gordon Ramsay Beef Stroganoff enough. It hits all the right notes with its tender beef, creamy sauce, and earthy mushrooms. Trust me, once you try it, it’s destined to become one of your favorite meals to make and share with loved ones.

Print