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Gordon Ramsay Beef Stroganoff Recipe

Gordon Ramsay Beef Stroganoff Recipe
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★★★★★

4.9 from 28 reviews

Gordon Ramsay’s Beef Stroganoff is a classic, creamy Russian-inspired dish featuring tender strips of beef sirloin sautéed with mushrooms, onions, and garlic, simmered in a rich sour cream sauce and served over comforting egg noodles. This hearty recipe is perfect for a cozy dinner that delivers deep, savory flavors with a simple yet elegant presentation.

Ingredients

Scale

Beef and Sauce

  • 1 pound beef sirloin, sliced into thin strips
  • 2 tablespoons olive oil (divided)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Base

  • 12 ounces egg noodles (or your choice of base)

Instructions

  1. Cook the Noodles: Begin by boiling water in a large pot. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
  2. Sear the Beef: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef strips and cook for about 3-4 minutes until browned. Remove the beef and set it aside.
  3. Sauté Onions and Garlic: In the same skillet, add the remaining olive oil and sauté the chopped onion for 2-3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  4. Add the Mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes until they are softened and browned.
  5. Thicken with Flour: Sprinkle the flour over the mixture and stir well to coat all the ingredients. Cook for 1 minute to eliminate the raw flour taste.
  6. Add Broth and Worcestershire Sauce: Gradually pour in the beef broth and Worcestershire sauce, stirring continuously until the sauce begins to thicken and becomes creamy.
  7. Incorporate the Sour Cream: Reduce the heat to low, and add the sour cream. Stir until well combined, and cook for another 2 minutes to blend flavors without boiling, which prevents curdling. Season with salt and pepper to taste.
  8. Return the Beef: Add the cooked beef back into the skillet, stirring to coat it with the sauce. Heat through gently for another couple of minutes to meld flavors.
  9. Serve Immediately: Combine the Stroganoff with the cooked noodles or serve it separately on a plate. Garnish with chopped fresh parsley for a touch of color and freshness.

Notes

  • Use sour cream at room temperature to prevent curdling when added to the sauce.
  • For a richer flavor, consider using cremini or baby bella mushrooms instead of white button mushrooms.
  • This recipe can be served over rice, mashed potatoes, or polenta as alternative bases.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To make this dish gluten-free, use a gluten-free flour or cornstarch as a thickener and ensure Worcestershire sauce is gluten-free.

Nutrition

Keywords: Beef Stroganoff, Gordon Ramsay recipe, creamy beef noodles, Russian cuisine, sour cream sauce, beef sirloin stroganoff, mushroom sauce

Find it online: https://bakedbylisa.com/gordon-ramsay-beef-stroganoff-recipe/