Gordon Ramsay Radish Salad Recipe

Introduction

This Gordon Ramsay Radish Salad is a vibrant, refreshing dish that’s quick to prepare and full of bright flavors. Thinly sliced radishes are combined with lemon, Parmesan, and fresh dill for a light salad that works perfectly as a side or starter.

Ingredients

• 1 bunch radishes, sliced 1/8″ thin
• 1 lemon (juice and zest)
• 1 tbsp olive oil
• 1/4 cup fresh grated Parmesan (plus extra for topping)
• 2 tbsp fresh dill, torn
• Salt & black pepper to taste

Instructions

1. Step 1: Slice the radishes thinly and evenly, about 1/8 inch thick, using a knife or mandoline. Transfer them to a mixing bowl.
2. Step 2: Squeeze the juice from half the lemon over the radishes and add a generous pinch of salt. Massage the radishes gently for 1 to 2 minutes to soften them and blend the flavors.
3. Step 3: Add olive oil, grated Parmesan, and torn dill to the bowl. Toss everything together gently to combine without bruising the radishes.
4. Step 4: Arrange the radishes on a serving plate. Sprinkle with lemon zest, extra Parmesan, more dill, and black pepper to finish.
5. Step 5: Serve immediately for the freshest taste and crisp texture.

Tips & Variations

• Use a mandoline slicer for perfectly uniform radish slices, ensuring even flavor and texture.
• Massage the radishes with lemon juice and salt just before adding the dressing to avoid sogginess or harshness.
• Do not store the salad once dressed; radishes will wilt in the oil. Keep radishes undressed if preparing ahead and dress just before serving.
• Zest the lemon after plating to keep the oils fresh and fragrant.

Storage

Store undressed radishes in an airtight container in the refrigerator for up to 2 days. Avoid dressing them until just before serving to maintain crispness. If you do have leftovers after dressing, they are best eaten the same day. To reheat, this salad is served cold and does not require warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other herbs instead of dill?

Yes, fresh herbs like parsley, chives, or tarragon can be great alternatives that complement the radish’s peppery crunch.

What if I don’t have fresh Parmesan?

Grated aged Pecorino or a good-quality hard cheese works well as a substitute, adding a similar salty, nutty flavor.

Gordon Ramsay Radish Salad Recipe

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Gordon Ramsay’s Radish Salad is a fresh and vibrant dish combining thinly sliced radishes with zesty lemon, rich Parmesan, and fragrant dill, dressed simply with olive oil. This salad offers a crisp texture and bright flavors, perfect as a light appetizer or side dish.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: European

Ingredients

Scale 1x2x3x

Salad Ingredients

• 1 bunch radishes, sliced 1/8″ thick
• 1 lemon (juice and zest)
• 1 tbsp olive oil
• 1/4 cup fresh grated Parmesan cheese (plus extra for topping)
• 2 tbsp fresh dill, torn
• Salt & black pepper to taste

Instructions

1. Slice Radishes: Slice the radishes thinly and evenly, approximately 1/8 inch thick, using a knife or mandoline for consistency. Add the slices to a mixing bowl.
2. Lemon-Salt Massage: Squeeze the juice from half of the lemon over the radishes, then add a generous pinch of salt. Massage the radishes gently for 1 to 2 minutes to soften them slightly and infuse them with bright, tangy flavors.
3. Add Dressing Ingredients: Pour in the olive oil, add the grated Parmesan cheese, and sprinkle the torn fresh dill over the radishes. Toss gently and carefully to combine all the ingredients evenly without bruising the radishes.
4. Plate and Garnish: Transfer the dressed radishes to a serving plate. Top with lemon zest, extra Parmesan cheese, additional dill, and freshly ground black pepper for an aromatic finish.
5. Serve Immediately: Serve the salad right away to preserve the crisp texture and fresh flavors. Avoid storing the dressed salad as the radishes will become soggy.

Notes

• Use a mandoline slicer to ensure uniform radish thickness, which helps achieve consistent flavor and texture.
• Perform the lemon and salt massage just before adding the dressing; doing it too early results in soggy radishes, while doing it too late makes the taste harsh.
• Do not store the salad once dressed, as radishes wilt in oil. Keep radishes undressed and assemble just before serving if preparing ahead.
• Zest the lemon after plating to keep the oils fresher and more fragrant.

Keywords: Gordon Ramsay, radish salad, lemon radish salad, fresh salad, Parmesan salad, dill salad, healthy side dish, no cook salad