Name: Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 lb chicken breast, cut into strips; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 pita breads; 1 cup tzatziki sauce; 1 cup chopped lettuce; 1/2 cup diced tomatoes; 1/4 cup sliced red onion

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Introduction

Greek Chicken Gyros are a delicious and fresh twist on a classic street food favorite. Marinated in a lemon-herb blend and served with cool tzatziki, these gyros offer vibrant flavors perfect for a quick weeknight dinner or a casual gathering.

On a white plate with a white marbled background, there is a soft, slightly browned tortilla as the base layer. On top of the tortilla, there is a thick pile of grilled chicken strips with dark char marks and a shiny, juicy texture. Mixed with the chicken are pieces of red onion and halved bright red cherry tomatoes scattered around. The top layer has a creamy white sauce with visible green herbs and small red onion bits, garnished with chopped green parsley and a few more cherry tomato halves. The whole dish looks fresh, colorful, and well stacked. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
4 pita breads
1 cup tzatziki sauce
1 cup chopped lettuce
1/2 cup diced tomatoes
1/4 cup sliced red onion

Instructions

Step 1: In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
Step 2: Cut the chicken into strips and marinate for at least 30 minutes to absorb the flavors.
Step 3: Preheat a grill or skillet over medium-high heat.
Step 4: Cook the marinated chicken for 5-7 minutes on each side until fully cooked and slightly charred.
Step 5: Warm the pita breads on the grill for about a minute, until soft and pliable.
Step 6: Assemble the gyros by placing cooked chicken, tzatziki sauce, chopped lettuce, diced tomatoes, and sliced red onion inside each pita.
Step 7: Serve immediately and enjoy your homemade Greek chicken gyros!

Tips & Variations

For extra flavor, add fresh dill or mint to the tzatziki sauce.
Use Greek yogurt-based tzatziki for a healthier option.
Try adding cucumber slices or feta cheese for a more authentic Greek taste.
If you prefer, substitute chicken breast with thighs for a juicier gyro.

Storage

Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Keep pita breads separately wrapped at room temperature to prevent sogginess. Reheat chicken gently in a skillet or microwave before assembling fresh gyros. Assemble gyros just before serving to keep ingredients crisp.

How to Serve

The dish shows a white soft tortilla as the base with a stack of grilled chicken strips on top, showing a golden brown color with charred grill marks, giving a rough texture. Above the chicken, there is a creamy white sauce mixed with green herbs covering the chicken unevenly. On top of the sauce, there is a vibrant mix of chopped red tomatoes and thin slices of purple onion with small green herb pieces scattered throughout. The plate holding the tortilla is white and sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other meats instead of chicken?

Yes, you can use pork, lamb, or beef strips marinated similarly for delicious gyros with a different flavor profile.

How can I make tzatziki sauce at home?

Tzatziki is made by combining Greek yogurt with grated cucumber, minced garlic, lemon juice, olive oil, fresh dill, salt, and pepper. Mix well and chill before serving.