Greek Roasted Garlic Spinach White Pizza Recipe

 If you’re craving something that feels both indulgent and refreshed, the Greek Roasted Garlic Spinach White Pizza is an absolute game-changer. This pizza combines the deep, mellow sweetness of roasted garlic with vibrant sautéed spinach, all layered over a luscious blend of ricotta, mozzarella, feta, and Parmesan cheeses. The fresh herbs and subtle heat from crushed red pepper create a balanced flavor profile that will make every bite sing with Mediterranean charm. Whether you’re sharing it with friends or enjoying it solo, this pizza brings a hearty yet elegant touch to your table that will quickly become a favorite.

Ingredients You’ll Need

Gathering simple and fresh ingredients is the cornerstone of this Greek Roasted Garlic Spinach White Pizza. Each item plays a key role—from the creamy cheeses that provide comforting richness to the fresh spinach and herbs that brighten things up with vibrant color and flavor.

• Pre-made pizza crust: Saves you time and provides a sturdy base for all those toppings.
• Fresh spinach, chopped: Adds a lovely green pop and a tender, earthy bite when sautéed.
• Medium head of garlic: Roasted to bring out its caramelized sweetness that’s essential to the flavor depth.
• Olive oil: Adds richness and helps sauté the spinach while boosting the Mediterranean spirit.
• Ricotta cheese: Offers a creamy, smooth texture that melds perfectly with roasted garlic.
• Mozzarella cheese, shredded: Melts wonderfully, creating that classic gooey cheese pull.
• Feta cheese, crumbled: Adds a tangy, salty punch that complements the spinach beautifully.
• Grated Parmesan cheese: Brings a sharp, savory finish that rounds out the cheese blend.
• Dried oregano: Infuses a warm, herbal note reminiscent of Greek flavors.
• Crushed red pepper flakes (optional): For those who enjoy a gentle kick of heat.
• Fresh basil leaves: Garnish that adds brightness and fragrant freshness on top.
• Salt and pepper: Season to taste to balance and enhance every component.

How to Make Greek Roasted Garlic Spinach White Pizza

Step 1: Roast the Garlic

Start by preheating your oven to 400°F (200°C). Take the head of garlic, slice off the top to expose the cloves, then drizzle with a tablespoon of olive oil. Wrap it in aluminum foil and roast for about 30-35 minutes until the cloves are soft and caramelized. This slow roasting transforms garlic from sharp and pungent to sweet and mellow—an essential flavor base for your pizza.

Step 2: Prepare the Spinach

While the garlic is roasting, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the chopped spinach and sauté just until it wilts, about 2-3 minutes. Season lightly with salt and pepper to enhance its natural flavor. Setting the spinach aside lets it cool and prevents extra moisture from sogging up your crust.

Step 3: Make the White Sauce

Once the garlic has cooled enough to handle, squeeze the softened cloves out of their skins into a bowl. Mash them with a fork until smooth. Add the ricotta cheese, half the shredded mozzarella, dried oregano, and a pinch of salt and pepper. Stir everything together until you have a silky, aromatic sauce that’s bursting with garlicky goodness.

Step 4: Assemble the Pizza

Spread the garlic-ricotta mixture evenly over your pizza crust, making sure to cover every corner. Then layer on the sautéed spinach, distributing it evenly. Sprinkle the remaining mozzarella cheese over the top, followed by the crumbled feta cheese. If you love a touch of spice, scatter some crushed red pepper flakes now. This step lets all those vibrant Mediterranean flavors meld beautifully during baking.

Step 5: Bake to Perfection

Place your pizza in the still-hot oven and bake for 15-20 minutes until the crust turns golden and the cheese bubbles with just a slight browning on top. Your kitchen will fill with an irresistible aroma that promises indulgence ahead.

Step 6: Finishing Touches

After pulling the pizza out from the oven, let it rest for a couple of minutes—this short pause lets the cheese set a bit. Just before slicing, scatter fresh basil leaves over the top for a burst of herbaceous freshness and an inviting look that says “ready to enjoy.”

How to Serve Greek Roasted Garlic Spinach White Pizza

Garnishes

Fresh herbs like basil or even a sprinkle of chopped oregano are perfect garnishes for this pizza. They elevate the flavors and add a vibrant, fresh contrast to the richness of the cheeses and roasted garlic. A drizzle of good quality olive oil at the end can also add a lovely sheen and subtle fruitiness.

Side Dishes

This pizza pairs wonderfully with a crisp Greek salad featuring cucumbers, tomatoes, olives, and red onions tossed in a lemon-oregano vinaigrette. Light and refreshing sides cut through the richness and round out the Mediterranean vibe. For something heartier, roasted lemon potatoes are a classic complementary side that echoes the flavors on your pizza.

Creative Ways to Present

Serving the Greek Roasted Garlic Spinach White Pizza on a wooden board with fresh lemon wedges and small bowls of extra feta or chili flakes allows guests to customize their slice. For a fun twist, try cutting it into smaller squares for party-style bites that are perfect for sharing and conversation around the table.

Make Ahead and Storage

Storing Leftovers

Leftover slices can be stored in an airtight container in the refrigerator for up to three days. To prevent sogginess, place parchment paper between layers if stacking slices. The flavors often deepen overnight, making the pizza even more flavorful the next day.

Freezing

If you want to keep the Greek Roasted Garlic Spinach White Pizza longer, wrap individual slices tightly in plastic wrap and aluminum foil before freezing. Properly stored, they can last up to two months. When ready to eat, thaw overnight in the refrigerator before reheating for best results.

Reheating

For the best texture, reheat the pizza slices in a hot oven or toaster oven at 375°F (190°C) for about 8-10 minutes. This method keeps the crust crispy and the cheese melty—microwaving tends to make it soggy, so it’s best avoided.

FAQs

Can I use a homemade pizza crust instead of store-bought?

Absolutely! Homemade crust adds a personal touch and can elevate your Greek Roasted Garlic Spinach White Pizza even more. Just ensure it’s rolled out evenly and par-baked slightly if your dough is thicker to avoid soggy toppings.

Is it possible to make this pizza vegan?

You can swap out the cheeses for plant-based alternatives like vegan ricotta and mozzarella. Roasted garlic and spinach still bring that classic flavor, making for a delicious vegan-friendly pizza variation.

How spicy does the crushed red pepper make the pizza?

The red pepper flakes add a gentle heat that lingers pleasantly without overpowering. If you prefer no spice, simply leave them out; the pizza remains flavorful and satisfying either way.

Can I prep ingredients ahead of time?

Yes! You can roast the garlic and sauté the spinach a day ahead to save time. Store them separately in the fridge, then assemble and bake the pizza when you’re ready to enjoy.

What wine pairs well with Greek Roasted Garlic Spinach White Pizza?

A crisp white wine like Sauvignon Blanc or a light, zesty Pinot Grigio complements the garlicky creaminess and fresh herbs beautifully, enhancing your overall dining experience.

Final Thoughts

This Greek Roasted Garlic Spinach White Pizza is more than just a simple meal; it’s a celebration of Mediterranean flavors that feels cozy, yet refreshing. Every bite brings together that perfect harmony of roasted garlic sweetness, creamy cheeses, and vibrant greens, creating a pizza that’s destined to become a household favorite. Give it a try—you’ll find it’s just the kind of comforting yet sophisticated dish you’ll want to make again and again.

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