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Greek Roasted Garlic Spinach White Pizza Recipe

Greek Roasted Garlic Spinach White Pizza Recipe
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★★★★★

4.8 from 10 reviews

A flavorful Greek-inspired white pizza featuring roasted garlic, fresh spinach, and a blend of creamy ricotta, mozzarella, feta, and Parmesan cheeses on a crispy crust. This easy-to-make pizza offers a perfect balance of savory, creamy, and aromatic elements ideal for a satisfying vegetarian meal.

Ingredients

Scale

Pizza Base

  • 1 pre-made pizza crust (store-bought or homemade)

Roasted Garlic

  • 1 medium head of garlic
  • 2 tablespoons olive oil, divided

Vegetables

  • 1 cup fresh spinach, chopped

Cheeses

  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded, divided
  • ½ cup feta cheese, crumbled
  • ¼ cup grated Parmesan cheese

Seasonings and Garnish

  • 1 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap it tightly in aluminum foil, and roast it in the oven for about 30-35 minutes until the cloves are soft and caramelized. After roasting, allow it to cool slightly, then squeeze the garlic cloves out of their skins into a bowl.
  2. Prepare the Spinach: In a skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the chopped spinach until wilted, about 2-3 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
  3. Make the White Sauce: In the bowl with the roasted garlic, mash the garlic cloves with a fork until smooth. Add the ricotta cheese, half of the shredded mozzarella, dried oregano, and a pinch of salt and pepper. Stir gently until all ingredients are well combined to form a creamy white sauce.
  4. Assemble the Pizza: Spread the garlic-ricotta mixture evenly over the pizza crust. Evenly distribute the sautéed spinach on top, then sprinkle with the remaining mozzarella and crumbled feta cheese. If you want some heat, sprinkle crushed red pepper flakes over the top.
  5. Bake the Pizza: Place the pizza into the preheated oven and bake for 15-20 minutes, or until the crust turns golden brown and the cheeses are bubbly and slightly browned.
  6. Finishing Touches: Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves before slicing into 4 slices and serving.

Notes

  • Roasting the garlic enhances its sweetness and softens its texture, creating a smooth, rich flavor in the sauce.
  • You can substitute fresh spinach with frozen spinach—just be sure to thaw and squeeze out excess moisture before sautéing.
  • For a gluten-free option, use a gluten-free pizza crust.
  • If you prefer a milder flavor, omit the crushed red pepper flakes.
  • Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in an oven for best results.

Nutrition

Keywords: white pizza, spinach pizza, roasted garlic, Greek pizza, vegetarian pizza, ricotta pizza, feta cheese pizza

Find it online: https://bakedbylisa.com/greek-roasted-garlic-spinach-white-pizza-recipe/