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Green Olive and Feta Cheese Dip Recipe

Green Olive and Feta Cheese Dip Recipe
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★★★★★

5.3 from 18 reviews

A flavorful and creamy Green Olive and Feta Cheese Dip, perfect as a savory appetizer or snack. This easy-to-make dip blends the tanginess of feta cheese with the briny bite of green olives, enhanced by fresh garlic, lemon juice, and aromatic oregano. Serve it with toasted bread or crackers for a delightful Mediterranean-inspired treat.

Ingredients

Scale

Dip Ingredients

  • 1 cup crumbled feta cheese
  • ½ cup green olives, pitted and halved
  • ¼ cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • 1 small garlic clove, minced
  • 1 tablespoon chopped fresh parsley (optional)

Serving Suggestions

  • Toasted bread or crackers for serving

Instructions

  1. Blend the Base: In a food processor, combine the crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil. Blend until smooth and creamy. If the mixture is too thick, add a little more olive oil or a teaspoon of water to reach your desired consistency.
  2. Add the Olives: Reserve a few green olives for garnish and add the rest to the food processor. Pulse a few times until the olives are slightly broken down but still have some texture. This adds a nice contrast to the creamy feta base.
  3. Season and Garnish: Transfer the dip to a serving bowl. Drizzle with the remaining olive oil and sprinkle with dried oregano, black pepper, and chopped fresh parsley. Scatter the reserved green olives on top for a beautiful presentation.
  4. Serve and Enjoy: Serve the dip with toasted bread, pita chips, or fresh vegetables. For an extra touch, pair it with a glass of white wine or a refreshing lemonade. Enjoy your homemade Green Olive and Feta Cheese Dip!

Notes

  • The dip can be prepared a few hours in advance and refrigerated to allow flavors to meld.
  • Add a splash of water or extra olive oil if the dip is too thick.
  • For a spicier variation, add a pinch of red pepper flakes.
  • This dip is best served fresh but can be stored in an airtight container in the fridge for up to 3 days.
  • Use high-quality extra virgin olive oil for the best flavor.

Nutrition

Keywords: feta cheese dip, green olive dip, Mediterranean appetizer, easy dip recipe, vegetarian dip, party appetizer

Find it online: https://bakedbylisa.com/green-olive-and-feta-cheese-dip-recipe/