Ham and Cheese Sticks Recipe

Introduction

Ham and Cheese Sticks are a simple and delicious appetizer that comes together quickly with just a few ingredients. Wrapped in flaky crescent dough and brushed with a flavorful butter glaze, these sticks make a perfect snack or party treat.

Ingredients

• 2 tubes crescent dough sheets
• 1 pound deli-sliced ham
• 8 cheddar cheese sticks
• ¼ cup melted butter
• 1 teaspoon Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon dried minced onion or onion powder
• ½ tablespoon poppy seeds

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
2. Step 2: Roll out the crescent dough sheets and cut each one into 4 pieces, making 8 pieces total.
3. Step 3: Distribute the ham evenly among the 8 dough pieces. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of the dough and roll each piece to seal.
4. Step 4: Arrange the prepared sticks on the baking sheet.
5. Step 5: In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, dried onion, and poppy seeds.
6. Step 6: Brush the butter mixture over each stick evenly.
7. Step 7: Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Step 8: Serve the Ham and Cheese Sticks hot and enjoy fresh from the oven.

Tips & Variations

• For extra flavor, add herbs like thyme or rosemary to the butter mixture.
• Try different cheeses such as mozzarella or pepper jack for a twist.
• Serve with dipping sauces like mustard, ranch, or honey mustard for added taste.

Storage

Store leftover Ham and Cheese Sticks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 5-7 minutes until heated through and crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crescent dough for this recipe?

Yes, frozen crescent dough works well. Just thaw it completely before rolling and assembling your sticks.

Can I prepare these ahead of time?

You can assemble the sticks and refrigerate them for a few hours before baking. Brush with the butter mixture just before baking for best results.

Ham and Cheese Sticks Recipe

Print Recipe

★★★★★

4.6 from 98 reviews

Delicious and easy-to-make Ham and Cheese Sticks featuring crescent dough wrapped around savory ham and melted cheddar cheese, brushed with a flavorful buttery poppy seed mixture. Perfect as a warm appetizer or snack.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 sticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ham and Cheese Sticks

• 2 tubes crescent dough sheets
• 1 pound deli-sliced ham
• 8 cheddar cheese sticks

Buttery Topping

• ¼ cup melted butter
• 1 teaspoon Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon dried minced onion or onion powder
• ½ tablespoon poppy seeds

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper to prevent sticking.
2. Prepare Crescent Dough: Roll out the crescent dough sheets on a clean surface and cut each sheet into 4 equal pieces, resulting in a total of 8 pieces.
3. Assemble Sticks: Evenly distribute the deli-sliced ham onto each piece of dough. Place one cheddar cheese stick on top of the ham on each piece. Fold the ends of the dough over to seal and then roll each piece to fully enclose the ham and cheese.
4. Arrange on Baking Sheet: Place all the prepared ham and cheese sticks onto the prepared baking sheet, ensuring they have some space between them.
5. Prepare Butter Mixture: In a small bowl, whisk together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds until well combined.
6. Brush Topping: Generously brush the butter mixture evenly over each ham and cheese stick to add flavor and help with browning.
7. Bake: Bake in the preheated oven for 12-15 minutes or until the sticks turn golden brown and the cheese inside is melted.
8. Serve: Remove from oven and enjoy the Ham and Cheese Sticks hot and fresh. They can be paired with your favorite dipping sauce if desired.

Notes

• For added flavor, incorporate different herbs or spices like garlic powder, paprika, or Italian seasoning into the butter mixture.
• These sticks are delicious served with dipping sauces such as mustard, ranch, or a spicy aioli.
• Make sure to seal the dough well to prevent cheese from leaking during baking.
• Leftovers can be reheated in the oven to retain crispiness.

Keywords: Ham and Cheese Sticks, Crescent Roll Appetizer, Cheddar Cheese Snack, Easy Party Food, Baked Ham Rolls