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Harry Potter Butterbeer Cupcakes Recipe

Harry Potter Butterbeer Cupcakes Recipe
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5.1 from 3 reviews

Enjoy the magical flavors of the wizarding world with these delightful Harry Potter Butterbeer Cupcakes, featuring a moist butterscotch-infused cake topped with fluffy vanilla whipped cream and drizzled with rich butterscotch sauce for a truly enchanting treat.

Ingredients

Scale

Cake Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup buttermilk
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract
  • ½ cup butterscotch sauce

Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract

Decoration

  • Gold or yellow sprinkles
  • Extra butterscotch sauce for drizzling

Instructions

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and lining a cupcake pan with paper liners to prepare for baking.
  2. Cream Butter and Sugar: In a large mixing bowl, beat together the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy, creating a smooth base for the cupcakes.
  3. Add Eggs: Incorporate the eggs one at a time, mixing thoroughly after each addition to ensure even distribution and a consistent batter.
  4. Combine Buttermilk and Vanilla: Stir in the buttermilk and vanilla extract until the wet ingredients are fully combined for a flavorful and moist cake texture.
  5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
  6. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, mixing gently until just combined to avoid overmixing and developing gluten which can make cupcakes dense.
  7. Stir in Butterscotch Sauce: Carefully fold in ½ cup of butterscotch sauce into the batter until it is evenly incorporated, adding that classic butterbeer flavor.
  8. Fill Cupcake Liners: Spoon the batter into the lined cupcake pan, filling each liner about three-quarters full to allow room for rising.
  9. Bake: Place the cupcake pan in the preheated oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean, ensuring the cupcakes are fully cooked.
  10. Cool: Remove the cupcakes from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely, which helps the topping adhere better.
  11. Make Whipped Cream: In a medium bowl, whip the heavy cream along with powdered sugar and vanilla extract until soft peaks form, creating a light and fluffy frosting.
  12. Frost Cupcakes: Once completely cool, frost the cupcakes using a piping bag or spatula with the vanilla whipped cream for a creamy finish.
  13. Drizzle Butterscotch: Drizzle additional butterscotch sauce over the frosted cupcakes to enhance the flavor and presentation.
  14. Add Sprinkles: Sprinkle gold or yellow sprinkles on top for a festive, magical touch inspired by the Harry Potter theme.

Notes

  • Ensure the butter is fully softened at room temperature for easier creaming with sugar.
  • Do not overmix the batter after adding dry ingredients to keep cupcakes tender.
  • Use a toothpick to check doneness; it should come out clean or with just a few moist crumbs.
  • Cool cupcakes completely before frosting to prevent melting of the whipped cream topping.
  • You can substitute buttermilk with milk plus 1 tablespoon of lemon juice or vinegar if needed.
  • Store frosted cupcakes covered in the refrigerator and consume within 2-3 days for best freshness.
  • For a boozy version, add a tablespoon of spiced rum to the batter or the whipped cream topping.

Nutrition

Keywords: Harry Potter cupcakes, Butterbeer cupcakes, butterscotch cupcakes, wizarding world dessert, themed cupcakes, festive cupcakes

Find it online: https://bakedbylisa.com/harry-potter-butterbeer-cupcakes-recipe/