Havarti Cranberry Turkey Sliders Recipe – Easy Holiday Appetizer Idea Recipe

Introduction

These Havarti Cranberry Turkey Sliders are a perfect easy holiday appetizer or a cozy snack. Combining savory turkey, creamy Havarti cheese, and sweet cranberry sauce on soft slider buns, they bring festive flavors in every bite.

Ingredients

• 12 slider buns (Hawaiian rolls or similar)
• 1 lb cooked turkey slices (roasted or deli-style)
• 6–8 slices Havarti cheese
• ½ cup cranberry sauce
• 4 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tbsp parsley, chopped (optional garnish)

Instructions

1. Step 1: Slice the slider buns horizontally, keeping the bottoms intact. Arrange them in a baking dish so they stay together.
2. Step 2: Layer the turkey slices evenly over the bottoms, then add the Havarti cheese slices. Spoon cranberry sauce evenly on top of the cheese.
3. Step 3: Replace the bun tops, pressing gently to hold everything together.
4. Step 4: Combine the melted butter with minced garlic. Brush this mixture generously over the tops of the buns.
5. Step 5: Cover the dish with foil if you want gooey, melted cheese or leave uncovered for crispier tops. Bake at 350°F (175°C) for 15–20 minutes until the cheese melts and the buns turn golden.
6. Step 6: Remove from the oven, slice into individual sliders, garnish with chopped parsley if desired, and serve warm.

Tips & Variations

• Use moist turkey slices to keep the sliders juicy and prevent dryness.
• Balance the amount of cranberry sauce to avoid overpowering the savory flavors.
• Cover with foil for soft, melty cheese; uncover the last few minutes for a crisp top.
• These sliders are a great way to use up Thanksgiving leftovers.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes to restore the crispy tops and melted cheese texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking and keep them covered in the refrigerator. Bake just before serving for the best texture.

What can I use if I don’t have Havarti cheese?

Provolone, mozzarella, or Swiss cheese are good alternatives that melt well and complement the turkey and cranberry flavors.

Havarti Cranberry Turkey Sliders Recipe – Easy Holiday Appetizer Idea Recipe

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These Havarti Cranberry Turkey Sliders are a delicious and easy holiday appetizer or snack featuring tender turkey slices, creamy Havarti cheese, and sweet cranberry sauce on soft slider buns. Perfect for using Thanksgiving leftovers, they are baked to golden perfection with a garlic butter glaze that adds rich flavor and a crispy top.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Buns

• 12 slider buns (Hawaiian rolls or similar)

Filling

• 1 lb cooked turkey slices (roasted or deli-style)
• 6–8 slices Havarti cheese
• ½ cup cranberry sauce

Butter Garlic Glaze

• 4 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tbsp parsley, chopped (optional garnish)

Instructions

1. Prepare Buns: Slice the slider buns horizontally but keep the bottoms intact to create a base for the sliders. Arrange the sliced buns in a baking dish carefully.
2. Layer Fillings: Evenly distribute the cooked turkey slices over the bun bottoms, followed by slices of Havarti cheese and spoonfuls of cranberry sauce. Spread the ingredients to cover all sliders consistently for balanced flavor.
3. Replace Tops: Carefully place the top halves of the buns back onto the sliders, gently pressing down to combine all layers without squashing the fillings.
4. Brush with Butter: In a small bowl, mix the melted butter with minced garlic. Brush this mixture generously over the tops of the slider buns to enhance flavor and promote browning during baking.
5. Bake: Cover the baking dish with foil if you prefer melty, gooey cheese. For crispier tops, leave it uncovered. Bake the sliders at 350°F (175°C) for 15–20 minutes, or until the cheese is melted thoroughly and the buns develop a golden color.
6. Serve: After baking, slice the large slider bun block into individual sliders. Optionally, garnish with chopped parsley for freshness. Serve warm for the best taste and texture.

Notes

• Use moist turkey slices to avoid dry sliders.
• Don’t overload cranberry sauce to maintain flavor balance between sweet and savory.
• Cover with foil during baking for gooey cheese; bake uncovered for crispier tops.
• Excellent use of Thanksgiving leftovers makes this recipe convenient and festive.
• Best served warm; reheat in the oven to regain crunch and melted cheese.

Keywords: Havarti cranberry turkey sliders, holiday appetizers, Thanksgiving leftovers, slider recipe, easy party food, baked sliders, turkey sandwich, cranberry sauce