Hawaiian Pizza Stuffed Peppers Recipe

If you love the tropical flair of a classic pizza but want something fresh and fun to serve, you have to try these Hawaiian Pizza Stuffed Peppers. This dish brilliantly combines the sweet juiciness of pineapple, smoky Canadian bacon, and melty mozzarella, all nestled inside vibrant bell peppers that offer a satisfying crunch and colorful presentation. It’s a crowd-pleasing, low-carb spin on a beloved pizza that’s perfect for weeknight dinners or casual gatherings. Trust me, once you make Hawaiian Pizza Stuffed Peppers, it will become an instant favorite to return to again and again.

Ingredients You’ll Need

The magic behind Hawaiian Pizza Stuffed Peppers lies in a handful of simple but essential ingredients that balance flavor, texture, and color beautifully. Each one plays a crucial role, whether it’s the sweetness of the pineapple or the creamy richness of the cheese.

• 1 large orange bell pepper: Adds vibrant color and a slightly sweet crunch that contrasts beautifully with the warm filling.
• 1 large yellow bell pepper: Another colorful vessel to hold the tasty filling while keeping things nutritious and fresh.
• 1 large red bell pepper: Its deep hue makes every bite feel festive and inviting.
• 1 large green bell pepper: Gives a nice herbal bite and adds to the rainbow of flavors on your plate.
• 8 oz mozzarella cheese, shredded: The ultimate melty cheese that brings luscious gooeyness to every stuffed pepper.
• 1 cup low carb garlic cream sauce: A creamy, flavorful base that infuses the filling with subtle garlic warmth without overpowering.
• 4 oz sliced Canadian bacon: Smoky and savory, it mimics that classic Hawaiian pizza topping perfectly.
• 8 oz canned pineapple: Sweet and tangy, it’s what truly makes this recipe Hawaiian inspired, balancing salty and sweet flavors.
• ½ cup Parmesan cheese, grated: Adds a nutty, crisp topping that bakes up golden and irresistible.
• 1 tsp Italian seasoning: A pinch of herbs that brings everything together with a Mediterranean touch.

How to Make Hawaiian Pizza Stuffed Peppers

Step 1: Prepare and Roast the Peppers

Start by preheating your oven to 400 degrees Fahrenheit. This high heat will roast the peppers nicely to soften them without turning mushy. Cut each bell pepper in half lengthwise and carefully remove the ribs and seeds. Place the pepper halves cut-side up on a baking sheet lined with parchment paper or foil, then roast them for 20 minutes on the middle rack. This step is key to developing the peppers’ sweetness and softening them enough to hold the filling perfectly.

Step 2: Layer with Cheese, Sauce, Canadian Bacon, and Pineapple

Once your peppers have a head start in the oven, it’s time to build layers of flavor. Start by scattering a generous handful of shredded mozzarella inside each pepper base. Next, spoon in a bit of your low carb garlic cream sauce to infuse moistness and zest. Top this with strips of smoky Canadian bacon and juicy pineapple chunks for that classic Hawaiian combination. Don’t be shy—every layer counts toward the final melty, tangy bite.

Step 3: Top with More Cheese and Seasonings

After the colorful filling is in place, add a final layer of mozzarella cheese on top. Then sprinkle a good amount of grated Parmesan and dust with Italian seasoning. This topping will crisp up and develop a beautiful golden crust during the bake, adding texture and an herbaceous note that pulls all the flavors together.

Step 4: Bake Until Golden and Bubbling

Bake your stuffed peppers for another 20 minutes, or until the Parmesan cheese on top is golden brown and bubbling with delight. This second bake melds all the ingredients into one harmonious dish and gives you that irresistible pizza-style crust on top of each pepper cup. Once done, let them cool just slightly—they’re best enjoyed warm but not too hot to savor all the flavors perfectly.

How to Serve Hawaiian Pizza Stuffed Peppers

Garnishes

A sprinkle of fresh chopped parsley or basil adds a pop of green and fresh herbal brightness that complements the rich, gooey cheese and sweet pineapple beautifully. If you like a little heat, a pinch of red pepper flakes on top works wonders as well!

Side Dishes

Since Hawaiian Pizza Stuffed Peppers are packed with protein and veggies, pairing them with a simple mixed greens salad dressed with lemon vinaigrette keeps the meal balanced and refreshing. For a heartier option, roasted garlic mashed cauliflower or lightly seasoned zucchini noodles make perfect cozy side companions.

Creative Ways to Present

Serving these stuffed peppers on a rustic wooden board with colorful napkins instantly elevates their vibrant look. For a fun dinner party idea, cut the peppers into smaller pieces and serve them as finger food with skewers—guests will love the bite-sized taste of pizza in a pepper cup!

Make Ahead and Storage

Storing Leftovers

Store any leftover Hawaiian Pizza Stuffed Peppers in an airtight container in the refrigerator. They keep well for up to 3 days, making them a perfect ready-to-go lunch or dinner option. Just keep the peppers separated from fresh garnishes to maintain crispness.

Freezing

If you want to freeze this dish, wrap the stuffed peppers tightly in plastic wrap and then foil before placing them in the freezer to prevent ice crystals. They’ll stay good for up to 2 months. Thaw them overnight in the fridge before reheating gently.

Reheating

Reheat Hawaiian Pizza Stuffed Peppers in a preheated oven at 350 degrees for about 15 minutes or until warmed through. This method keeps the peppers from becoming soggy and helps the cheese melt again for that fresh-from-the-oven feel.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple adds a wonderful juicy bite and a bright natural sweetness. Just make sure to chop it into bite-sized pieces and drain any excess juice to avoid making the peppers too watery.

Is this recipe suitable for vegetarians?

To make Hawaiian Pizza Stuffed Peppers vegetarian, simply omit the Canadian bacon and consider adding sautéed mushrooms or plant-based bacon alternatives for smoky flavor and texture.

Can I use other types of cheese?

Definitely! While mozzarella and Parmesan create the classic texture and crust, you can experiment with provolone or gouda to add a slightly different taste. Just keep in mind the melting qualities of the cheese you choose.

How spicy is this dish?

This recipe is naturally mild and sweet with no spice, making it approachable for all palates. You can easily add heat with a dash of crushed red pepper or hot sauce if you prefer some kick.

Can I prepare these peppers ahead of time before baking?

Yes! You can prep and assemble the Hawaiian Pizza Stuffed Peppers a few hours in advance and refrigerate them until you’re ready to bake. Just bring them to room temperature briefly before putting them in the oven for the best bake.

Final Thoughts

If you’re searching for a dish that feels like a fun celebration on your plate, look no further than Hawaiian Pizza Stuffed Peppers. Their bright colors, wonderful combination of sweet and savory, and the comforting gooey cheese will bring smiles to everyone at your table. Don’t wait to try this recipe—it’s a flavorful twist on a classic favorite that’s sure to become a staple in your home, just like it has in mine!

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