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Hawaiian Pizza Stuffed Peppers Recipe

Hawaiian Pizza Stuffed Peppers Recipe
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★★★★★

5 from 28 reviews

These Hawaiian Pizza Stuffed Peppers combine the sweet and savory flavors of classic Hawaiian pizza with the vibrant freshness of bell peppers. Perfectly baked with gooey mozzarella, tangy pineapple, savory Canadian bacon, and a creamy garlic sauce, this dish offers a low-carb, flavorful twist on pizza night that’s both colorful and satisfying.

Ingredients

Scale

Vegetables

  • 1 large orange bell pepper
  • 1 large yellow bell pepper
  • 1 large red bell pepper
  • 1 large green bell pepper

Cheeses

  • 8 oz mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated

Meat

  • 4 oz sliced Canadian bacon

Other Ingredients

  • 1 cup low carb garlic cream sauce
  • 8 oz canned pineapple, drained
  • 1 tsp Italian seasoning

Instructions

  1. Preheat and Prepare Peppers: Preheat your oven to 400°F (204°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  2. Prepare Pepper Halves: Cut each bell pepper in half lengthwise and carefully remove the ribs and seeds. Arrange the pepper halves cut side up on the prepared baking sheet.
  3. Bake Pepper Halves: Bake the pepper halves in the preheated oven for 20 minutes on the middle rack to soften them slightly.
  4. Assemble the Stuffed Peppers: Remove the peppers from the oven and layer each half starting with shredded mozzarella cheese, then spread a generous amount of the low carb garlic cream sauce, followed by sliced Canadian bacon and pineapple pieces.
  5. Top with Cheese and Seasoning: Add any remaining shredded mozzarella on top of the fillings, then sprinkle Parmesan cheese evenly over the peppers. Finally, dust each with Italian seasoning for a savory finish.
  6. Bake Until Golden: Return the stuffed peppers to the oven and bake for another 20 minutes, or until the Parmesan cheese is golden brown and bubbly.
  7. Serve: Remove from the oven and allow to cool slightly before serving. Enjoy this cheesy, sweet, and savory Hawaiian pizza-inspired meal served right in a colorful pepper cup!

Notes

  • You can substitute Canadian bacon with ham or turkey bacon for a different flavor.
  • For a spicier version, add a pinch of red pepper flakes or chopped jalapeños.
  • The low-carb garlic cream sauce can be homemade or store-bought; ensure it complements your dietary preferences.
  • Using fresh pineapple instead of canned can enhance the freshness and reduce added sugars.
  • Store any leftovers covered in the refrigerator for up to 3 days and reheat gently.

Nutrition

Keywords: Hawaiian pizza stuffed peppers, low carb stuffed peppers, baked bell peppers, Canadian bacon recipe, garlic cream sauce, pineapple pizza recipe

Find it online: https://bakedbylisa.com/hawaiian-pizza-stuffed-peppers-recipe/